1329 extra sharp cheddar cheese Recipes

bacon, coarsely chopped, green onions, thinly sliced, eggs, light cream, seasoning salt, extra-sharp cheddar cheese (shredded ), sweet onion

extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, dijon mustard, garlic clove, minced, cabot sour cream, mayonnaise, grated cabot extra-sharp cheddar cheese, green onions, finely chopped, sea salt, fresh ground black pepper

extra-sharp cheddar cheese (shredded or sliced ), macaroni (cooked ), milk

butter, extra-sharp cheddar cheese, grated, all-purpose flour, salt, cayenne pepper, pecans, chopped

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

whole milk, eggs, salt, all-purpose flour, butter, leek , prepared as described above (about 1 cup), diced ham (about 3 oz), dried tarragon, grated extra-sharp cheddar cheese

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

chicken broth, milk, uncooked quick-cooking grits, salt, shredded extra-sharp cheddar cheese, freshly ground pepper

all-purpose flour, baking powder, salt, freshly ground black pepper, coarsely grated extra-sharp cheddar cheese, egg, spicy hot prepared mustard, milk, butter, melted

bacon, cooked and crumbled, flour, sugar, baking powder, salt, cold butter or margarine, shredded extra sharp cheddar cheese, milk, egg, beaten

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

vegetable broth, red potatoes or 3 yukon gold potatoes, peeled and cubed, garlic clove, minced, red onion, peeled and chopped, celery & leaves, chopped, carrots, peeled and cut into thin coins, corn (fresh or frozen kernels), green peas (fresh or frozen ), fresh green beans, butter, unbleached flour, milk (i used whole ), tillamook special reserve extra-sharp cheddar cheese , cut into cubes, white pepper , to taste, freshly ground nutmeg, fresh parsley, chopped, to garnish

water, ham steak, 1 1/2 lb and 1/4 inch thick ,trimmed of all fat and cut into 1 1/2 inch cubes., baking potatoes, peeled and cut into thin slices, milk, unsalted butter, flour, extra-sharp cheddar cheese , shrredded, smoked cheddar cheese, shredded, dijon mustard, cayenne pepper, salt & freshly ground black pepper