414 extra pasta salad Recipes

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

dry fusilli, cooking spray (could use butter ), onion, peeled and finely chopped, korma paste, dried apricot, finely chopped, tomato paste, water, light mayonnaise (i use extra light ), mango chutney, crushed pineapple (reserve the juice), cooked chicken breast, chopped (200 g)

tortellini , cooked al dente, cooked artichoke heart, fresh lemon juice, oil-cured olives (pitted ), parsley, ripe roma tomatoes or 1 lb plum tomato, chopped coarse, radicchio , torn, balsamic vinegar, extra virgin olive oil, fresh basil leaf , torn not bruised

cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper

fresh basil, stemmed and leaves chopped (about 2 cups), red wine vinegar, garlic clove, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, cooked and drained, hard salami , cut into strips (about 3 oz), smoked turkey , cut into strips (about 3 oz), provolone cheese , cut into strips, asiago cheese, grated, green olives, halved and pitted, roasted red peppers , cut into strips, salt, fresh ground black pepper

boneless, skinless chicken breast , trimmed of fat, fusilli, extra-virgin olive oil, shallot, thinly sliced, reduced-sodium chicken broth, crumbled feta cheese, lime juice, fresh blueberries, dill, freshly grated lime zest, salt

elbow macaroni, green zuchini , cut in 1/4inch half moons, crimini mushrooms, quartered, marinated artichoke hearts, quartered, tlbs olive oil (for sauteing vegetables), green onions finely sliced, red wine vinegar, extra virgin olive oil, dried italian herbs, garlic - finely minced, lemon, choped fresh italian flat leaf parsley, salt and pepper to taste

grated lemon rind, fresh lemon juice, extra-virgin olive oil, minced peeled ginger, garlic cloves, minced, hot cooked elbow macaroni (about 8 oz uncooked ), tomatoes, halved, chopped green onions, chopped fresh flat-leaf parsley, albacore tuna in water, drained and flaked, quartered artichoke hearts, drained

cooked boneless, skinless chicken breast , trimmed of fat, net from 1 lb fresh, whole-wheat fusilli (74349) or radiatore, extra-virgin olive oil, shallot, thinly sliced, chicken broth, crumbled feta cheese, lime juice, fresh blueberries, chopped fresh thyme, freshly grated lime zest, salt

garlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

tri-color fusilli pasta, bell peppers (yellow, red and green ), cut into strips, grape tomatoes, halved (1 cup), pitted kalamata olives, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic, finely chopped, extra-virgin olive oil, red wine vinegar, fresh basil leaves, chopped, lemon juice, salt and pepper

tri-color fusilli, bell peppers, cut into strips (yellow, red and green ), grape tomatoes, halved (1 cup), pitted kalamata olive, coarsely chopped, marinated artichokes, drained and chopped, red onion, sliced, garlic cloves, finely chopped, extra virgin olive oil, red wine vinegar, fresh basil leaf, chopped, lemon juice, salt and pepper

salt, orecchiette, cooked to al dente, orange marmalade, garlic, grated or very finely chopped, chopped oregano leaves , from 2 sprigs, dijon mustard, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, red onion, chopped, head radicchio

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extra-virgin olive oil

coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped

tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper