574 extra olive dough Recipes
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olive oil, onion, diced, red pepper, diced and8 Moreolive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)30 min, 11 ingredients
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extra-virgin olive oil, canadian bacon (about 1 1/2 oz.) and6 Moreextra-virgin olive oil, canadian bacon (about 1 1/2 oz.), fresh pineapple, sliced 1/4-inch thick, cut into bite-size pieces, cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, shredded mozzarella, scallions, thinly sliced (about 1/4 cup)21 min, 8 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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California Pizza Kitchen Pizza Doughactive dry yeast, warm water (at about 110f) and4 Moreactive dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil24 hour 10 min, 6 ingredients
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Cuisinart Food Processor Pizza Doughactive dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients
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Spinach Pasta Dough (Emeril Lagasse)fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients
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Airy Pizza Dough - With Bread Machinewater, extra virgin olive oil and4 Morewater, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast3 hour 30 min, 6 ingredients
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Torta Fritta (Fried Dough Italian Style)whole milk, unbleached all-purpose flour, instant yeast and3 Morewhole milk, unbleached all-purpose flour, instant yeast, coarse sea salt, extra virgin olive oil, peanut oil or lard, for frying35 min, 6 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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Chef Anne's All-Purpose Pasta Dough (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pasta Dough (Pasta all' Uovo) (Emeril Lagasse)all-purpose flour, eggs, egg yolks, salt and1 Moreall-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil23 min, 5 ingredients
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Basic Pizza Dough - Processor Method (Emeril Lagasse)active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Gnocco Fritto con Affetati (Fried Dough with Salami) (Mario Batali)milk, dry yeast, whole wheat flour, extra-virgin olive oil and4 Moremilk, dry yeast, whole wheat flour, extra-virgin olive oil, salt, lard, fatback , sliced thinly on a slicer, assorted cured meats ( prosciutto, testa, mortadella, capacolla), thinly sliced1 hour 15 min, 8 ingredients
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Margherita Pizza (Tyler Florence)extra-virgin olive oil, plus extra to grease pan and15 Moreextra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl1 hour , 16 ingredients
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Schiacciata with Caramelized Onions (Michael Chiarello)extra-virgin olive oil, divided, sliced onions and10 Moreextra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional50 min, 12 ingredients
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