191001 exotic spice ginger cardamom rose water Recipes

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

sugar, butter, almonds, egg whites, baking powder, ouzo, rose water, vanilla extract, flour, powdered sugar , as needed

soft-ripe yellow nectarines or peeled peaches, sugar, lemon juice, rose water, whipping cream, vanilla extract

sugar, honeydew melon, seeded, peeled, and cut into chunks, rose water

raw basmati rice, cold water, curcuma (or a pinch of saffron), milk, hot, butter or ghee, onion, finely chopped, ground ginger, cumin seeds, coriander seeds, freshly ground black pepper, cinnamon stick (1 inch long - 2,5 cm ), cardamome pods, salt, boiling water, pineapple, chunks, drained, mixed nuts and raisins (opt)

onion, chopped, olive oil, grain rice, ground cardamom, paprika, ground coriander, cinnamon, ground cumin, pepper, ground nutmeg, vegetable broth or 1 (14 1/2 oz) can chicken broth, water, chopped fresh spinach, golden raisin, toasted sliced almonds, rose water (optional)

water, sugar (or to taste), almonds, sunflower seeds, raw, hulled, poppy seed, anise seed, ground cardamom, rose water (optional) or 1 tsp orange flower water (optional), peppercorn, rose petal, organic (optional)

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

apples, cored, seeded, cut up into 2-inch chunks, unsweetened apple juice or 3/4 cup unsweetened cranberry juice, lemon , juice of, nutmeg, cinnamon stick, honey (optional), rose water

all-purpose flour (1 cup plus 3 tbsp), ground cornmeal, kosher salt, granulated sugar , plus, granulated sugar, for the crust, unsalted butter, cut into small cubes and chilled (1/2 cup), egg yolk, sour cream, cornstarch, ground cinnamon, fresh raspberries, rose water, heavy cream, turbinado sugar or 2 tsp granulated sugar

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)