181895 exotic ginger cardamom rose water Recipes

water, rose water, dry milk powder, white sugar, cornstarch

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

sugar, light corn syrup, mild honey, unflavored gelatin dissolved in 1/3 cup fresh lime juice, rose water, grated lime zest, chopped pistachios

pure water, arabic coffee, ground, ground cardamom, cardamom pods, partially opened, saffron, rose water

soft-ripe yellow nectarines or peeled peaches, sugar, lemon juice, rose water, whipping cream, vanilla extract

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced

water, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows