7804 exotic foods Recipes

food cake mix (2-layer size), butter or 4 tbsp margarine, peanut butter, brown sugar, salted peanuts, coarsely chopped

food cake mix, eggs, water, vegetable oil, all-purpose flour, milk chocolate chips, peanut butter chips

food cake mix, eggs, hot coffee or hot water (coffee intensifies flavor of chocolate), vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy, preheat oven to 350 degrees

food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

food cake mix (regular size), buttermilk, canola oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken , optional

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, carrot baby food, apricot baby food, applesauce baby food

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, salt, applesauce baby food, carrot baby food, apricot baby food

food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, powdered sugar, vanilla, milk

food cake mix, eggs, vegetable oil, cherry cola, almond extract, cherry cola, margarine, unsweetened cocoa, powdered sugar, almond extract, chopped walnuts, toasted

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

food cake mix, eggs, hot coffee or hot water, vegetable oil, all-purpose flour, semisweet chocolate pieces, chopped pecans, chocolate-toffee candy

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms