2019 excelsior house blossom Recipes

  • Blossom Butter
    butter and
    4 More
    butter, chopped mixed herbs (basil, marjoram, chives and thyme), chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, fresh ground white pepper (or black )
    10 min, 5 ingredients
  • Blossom Beignets
    egg yolk, water , ice cold, baking soda, flour and
    1 More
    egg yolk, water , ice cold, baking soda, flour, squash blossoms
    30 min, 5 ingredients
  • Honey Orange Blossom Lemonade (Raw, Gluten Free)
    water (spring ), lemon and
    2 More
    water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)
    5 min, 4 ingredients
  • Cheesy Chive Blossom Omelet
    eggs, water, salt , to taste, black pepper , to taste and
    5 More
    eggs, water, salt , to taste, black pepper , to taste, fresh parsley, chopped, butter, chive blossoms, broken into florets, swiss cheese, grated, whole chive blossoms, garnish
    10 min, 9 ingredients
  • Fouace With Orange Blossom Water: Overnight Sweet French Bread
    fresh yeast, milk (150ml), strong bread flour, eggs, sugar and
    6 More
    fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar
    13 hour , 11 ingredients
  • Salt Cured Cherry Blossoms
    cherry blossoms (1/2 to 2/3 open blossoms), salt and
    2 More
    cherry blossoms (1/2 to 2/3 open blossoms), salt, ume vinegar or 70 ml liquid , from the cherry blossom juice below, salt
    2 hour , 4 ingredients
  • Cinnamon Orange Blossom Honey Buns
    sweet dough, strong bread flour, vegetable suet and
    16 More
    sweet dough, strong bread flour, vegetable suet, fresh yeast or 14g dried yeast (do not use fast action yeast), salt, melted unsalted butter, caster sugar, free range egg, milk, sultana and cinnamon filling, unsalted butter, room temperature, dark muscavado sugar, ground cinnamon, golden sultanas soaked in boiling water for 10 minutes, zest of 1 orange, orange blossom honey glaze, freshly squeezed orange juice, blossom honey, smooth orange marmalade
    30 min, 19 ingredients
  • Nestle Toll House Amazing Arazza-ma-tazz Bars
    a finalist in the 2001 nestle toll house share the very b... and
    22 More
    a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.
    17 min, 23 ingredients
  • Zucchini Blossom a la Feta
    olive oil, eggs, dry bread crumbs and
    2 More
    olive oil, eggs, dry bread crumbs, feta cheese, cut into small cubes, zucchini blossoms
    20 min, 5 ingredients
  • Squash Blossom Crepes (Crepas de Flor de Calabaza)
    eggs, skim milk, salt, melted butter, all-purpose flour and
    12 More
    eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese
    1 hour 30 min, 17 ingredients
  • Excelsior House Orange Blossom Muffins Excelsior House Orange Blossom Muffins
    all-purpose flour, baking powder, sugar, salt, egg, beaten and
    4 More
    all-purpose flour, baking powder, sugar, salt, egg, beaten, orange juice, orange marmalade, vegetable oil, chopped pecans
    9 ingredients
  • Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine) Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine)
    strong green tea , cold - preferably sakura (cherry bloss... and
    15 More
    strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula
    45 min, 16 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Orange Blossom Minted Carrot Raisin Salad Orange Blossom Minted Carrot Raisin Salad
    carrot, shredded (usually 1 bag of shredded carrots) and
    13 More
    carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper
    10 min, 14 ingredients
  • Chilled Beets and Asparagus with Garlic Chive Blossoms Chilled Beets and Asparagus with Garlic Chive Blossoms
    baby beets, peeled and quartered and
    8 More
    baby beets, peeled and quartered, asparagus, trimmed and cut on the bias, water, orange blossom water, sugar, fresh lemon juice, garlic chives with blossoms, roughly chopped, goat cheese
    50 min, 9 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms) Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
    salt, penne pasta, fresh zucchini blossoms and
    7 More
    salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste
    45 min, 10 ingredients




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