57 excellent onion Recipes

ground lamb, onion, finely chopped, olive oil, your favorite curry powder (i use rogan josh), red wine or 3/4 cup beef broth, tomato paste, garlic, salt, red pepper flakes (for you pepper bellies out there) (optional), ground cumin

greens, rinsed with stems cut off (your choice i like collard best ), butter, water, white vinegar, chicken bouillon cube, yellow onion, diced, garlic clove, minced, tabasco sauce (the green 1 is excellent), bacon bits, salt, pepper

beef brisket, trimmed, onion, cut into chunks, garlic powder, pepper, seasoning salt (i prefer mccormick), beer, barbecue sauce (i prefer kc masterpiece. i ve had excellent results with either original or honey barbecue flavors.)

russet potatoes , scrubbed, olive oil or 1 tbsp canola oil, canola oil or 2 tbsp pure olive oil, flour, garlic clove, finely minced, ground cumin, dried oregano, excellent red chili powder, cold water, light chicken broth, vinegar, salt, monterey jack cheese, green onions, minced

tri-colored pasta, chopped green peppers, diced tomatoes, chopped red onions, cubed provolone cheese (optional), sliced pepperoni, sliced black olives, pompeian extra virgin olive oil, pompeian red wine vinegar (this brand is excellent in this dish), sugar, oregano, salt, pepper

cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick, salt, fresh ground white pepper, excellent light olive oil, fresh lemon juice, chopped fresh parsley, cut tarragon leaves or 1/4 tsp fragrant dried tarragon, diced tender celery rib, minced scallions or 1/2 cup mild onion, chopped walnuts (optional), mayonnaise, preferably homemade (or more ), head romaine lettuce, washed and dried

butter, salt pork, diced, olive oil, chopped onion, chicken livers, finely chopped, salt & freshly ground black pepper, uncooked arborio rice (i ve used brown arborio, excellent sub!) or 1 cup other short-grain rice (i ve used brown arborio, excellent sub!), boiling chicken broth or 3 cups vegetable broth, powdered saffron (optional, ok , the original recipe said option(this is not really optional for me, since i associate), good quality grated parmesan cheese or romano cheese

lanas not so country stuffed peppers, lean ground beef, ea bell peppers (may use red, yellow, or green, or mixed)., cooked rice of choice (i use jasmine, wild is also excellent), ea md. red onion -- 1/8 dice, garlic -- chopped, minced fresh parsley, salt and pepper to taste, oregano, rosemary, salt, sour cream, lemon --sliced

thick dense bread (crusts removed ), dry red wine, ground lean meat (beef or veal), chopped onion, garlic cloves, crushed, egg, chopped parsley, grated kefalograviera cheese (parmesan makes an excellent substitute) or 2 tbsp mizithra cheese (parmesan makes an excellent substitute), oregano, ground cumin, salt and pepper, flour (for dredging), olive oil, fresh tomatoes, vinegar, garlic clove, chopped, bay leaf, sugar, ground cinnamon

ground beef, tomato sauce, tomato paste, chopped fresh onion, chopped fresh sweet bell pepper, hefty italian seasoning mix, dry onion soup mix, chopped fresh mushrooms (excellent) (optional) or 1 cup enoki mushrooms (excellent), ground fennel (optional)

hamburger , lean or ground turkey (excellent choice), monterey jack cheese, cream of mushroom soup, sour cream, onion, mushrooms, frozen chopped spinach, pepper medley or to taste, salt and or garlic (to taste), make up some emerils essence mix to use if you like .. and toss some in.. be sure to say bam .., essence (emeril s creole seasoning), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container.

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

beef stew meat, all-purpose flour, paprika, salt & pepper (seasoned is excellent!), beef broth, red wine, worcestershire sauce, dehydrated onion, carrots, sliced, celery salt, garlic salt, garlic cloves, minced, bay leaf

ground beef, onion (chopped ), garlic cloves (either chopped or use a press), frozen spinach, carrot, shredded, diced tomatoes, crushed tomatoes (whole foods has an excellent with rosemary, but you can use regular crushed tomatoe), macaroni (barilla plus elbows are best)