1785 ever souvlaki Recipes

sweet potatoes, brown sugar mixed with 1 tsp ground ginger, butter (use the real thing, please!), broken cashews, kosher salt

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

lamb, cut into 1 inch square cubes, olive oil, red wine, salt, freshly ground black pepper to taste, dried oregano, dried mint, crushed, garlic, chopped, plain yogurt, cucumber, shredded, garlic, minced, olive oil, dried dill weed, salt and pepper to taste, pita bread rounds, olive oil, red onion, thinly sliced, tomato, thinly sliced

olive oil, lemon juice, garlic, minced, dried oregano, salt, skinless, boneless chicken breast halves - cut into bite-sized pieces, sauce, plain greek-style yogurt, cucumber - peeled, seeded, and grated, olive oil, white vinegar, garlic, minced, salt, wooden skewers , or as needed

chicken breasts , cut into strips, oregano, pepper, dill, olive oil, lemon juice

lemon juice, fresh, dried oregano, olive oil, salt, garlic, minced, chicken breast, cut into 1-in pieces, zucchini , cut into 1/2-in thick slices, cucumber, peeled, seeded, and shredded, plain low-fat yogurt, lemon juice, salt, garlic clove, minced

seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup), plain whole-milk yogurt, fresh lemon juice, garlic clove, minced, salt, black pepper, chopped fresh mint, pita pockets , halved crosswise, thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat, salt, black pepper, romaine , torn into bite-size pieces, loosely packed fresh mint leaves, grape tomatoes, halved, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices, pitted kalamata olives , halved lengthwise, fresh lemon juice, olive oil

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

skinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn

chicken breasts , cut into strips, oregano, garlic powder, seasoning salt, pepper, lemon , juice of, vegetable oil , same amount to match the lemon juice

minced garlic cloves, lemon juice, extra virgin olive oil, dried oregano, salt, black pepper, chicken breast

boneless pork loin or 1 1/2 lbs pork tenderloin, lemon juice, olive oil, garlic cloves, smashed, dried oregano, salt, pepper, prepared tzatziki , sauce (make your own, recipe in zaar), greek pita breads

boneless chicken breasts, cut into 1 1/2 inch cubes, lemon juice, olive oil, salt and pepper, white vinegar, garlic, minced, dry mustard, paprika, sage, savory, thyme

sirloin tip steaks or 1 lb round steak, dried oregano, minced garlic, ground black pepper, oil, lemon juice, plain yogurt, dried dill, red wine vinegar, minced garlic

flour, baking soda, eggs, slightly beaten, mincemeat (non such ready -to-use mincemeat, regular or brandy & rum), sweetened condensed milk, candied fruit, mixed , equal to 1 lb, nuts, coarsely chopped

broccoli, green onions, basket cherry tomatoes, original hidden valley buttermilk ranch dressing

canola oil, refrigerator pizza dough, at room temperature, flour, leftover souvlaki marinade , from chicken souvlaki recipe, leftover chopped onions from chicken souvlaki recipe, leftover tomatoes from chicken souvlaki recipe, chopped leftover chicken from chicken souvlaki recipe, crumbled feta cheese, leftover tzatziki sauce from chicken souvlaki recipe

red beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed, olive oil for drizzling and brushing, whole-milk plain yogurt, fresh lemon juice, divided, tahini (sesame seed paste), cold water, chopped halved and seeded peeled cucumber, lightly packed) fresh italian parsley leaves, sliced green onions, green part only, extra-virgin olive oil, ahi tuna steaks, cut into 3/4-inch cubes, dried oregano, pita breads, red onion, thinly sliced, lemon, cut into 6 wedges