135689 ever pot turkey chicken Recipes

canned whole chipotle chilies in adobo * or 2 dried whole chipotle chilies, water , boiling hot if using the dried chilies, fresh tomatillos (available at hispanic markets and may supermarkets) or three 18-oz cans whole tomatillos*, drained, onions, chopped, garlic cloves, vegetable oil, ground cumin, ground turkey, chicken broth, bay leaf, dried oregano, crumbled, salt , or to taste, green bell pepper, chopped, two 4-oz cans mild green chilies, drained and chopped, cornmeal, a 19-oz c n ( bout 2 cups) white be ns, rinsed nd dr ined, chopped fresh coriander, sour cream as an accompaniment if desired

chicken breasts (use as many as you want), water, salt, pepper, garlic powder

chicken legs, skin removed, light brown sugar (packed), ketchup, mustard (use prepared ), worcestershire sauce, lemon juice

sized egg noodles, uncooked, butter, melted, chopped onion, chopped green bell pepper, all-purpose flour, milk, grated parmesan cheese, poppy seed, salt, cayenne pepper, diced cooked turkey or 3 cups chicken, parmesan cheese

chicken thigh pieces, flour, oregano, paprika, marjoram, garlic salt, olive oil, salt , to taste, pepper , to taste, green onions, chopped, mushrooms, sliced, white wine, sour cream, swiss cheese, grated

chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water

chicken, cut-up (about 3.5 lb), sliced red onion, fresh ginger, grated or minced, garlic cloves, sliced pimientos (1 small jar), lime juice, red pepper flakes, dark rum, cornstarch, almonds, salt, nutmeg

shredded turkey (or chicken if you prefer), bacon bits, mayonnaise, dijon mustard, crackers, tomatoes, sliced, shredded lettuce, parmesan cheese

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

butterball boneless breast of turkey, chicken broth, butter, mrs. dash garlic and herb seasoning, onion powder, garlic powder, bun (either bakery hamburger style or bbq style)

neck and giblets (excluding liver) from a 12- to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, dried thyme, crumbled, whole black peppercorns

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

chicken legs, chopped onion, curry powder, butter (i use unsalted , real butter), orange marmalade

turkey (or chicken shredded or chopped), milk, sherry wine, flour, butter, dried thyme, salt (to taste), ground black pepper (to taste), bisquick, milk (i always go a bit less to start, you can always add more), dried thyme, black pepper, white cheddar cheese, fresh parsley , chopped as a garnish

cubed cooked turkey or 1 1/2 cups chicken, sliced carrot, frozen peas, thawed, chopped onion, elbow macaroni, cooked , rinsed in cold water and drained, cider vinegar, thyme, salt, pepper, vegetable oil

chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, green bell pepper, chopped, onion, chopped, split sandwich buns