60887 ever chocolate seven minute Recipes
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Easiest-Ever Chocolate Chip Cookies
butter, softened, light brown sugar , firmly packed, eggs and4 Morebutter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper30 min, 7 ingredients -
Best Ever Chocolate Brownies with Sour Cream Frosting
butter, dark chocolate, chopped, caster sugar and6 Morebutter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream1 hour , 9 ingredients -
Easiest Ever Chocolate Fudge Cake
self-raising flour, cocoa, baking powder, muscovado sugar and7 Moreself-raising flour, cocoa, baking powder, muscovado sugar, butter, softened, eggs, vanilla extract, dark chocolate, melted, butter, softened, icing sugar, dark chocolate, melted45 min, 11 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Denise's Best Ever Chocolate Chip Cookies
flour, baking soda, white sugar, brown sugar, mayonnaise and3 Moreflour, baking soda, white sugar, brown sugar, mayonnaise, vanilla, water, chocolate chips (or just a little more)18 min, 8 ingredients
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