86618 ever chocolate pie seven minute Recipes

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, jumbo semisweet chocolate chips, white chocolate chips, chopped walnuts

oatmeal, flour, baking soda, baking powder, salt, butter, softened, shortening, white sugar, brown sugar, molasses, eggs, vanilla, semi-sweet chocolate chips, milk chocolate candy bars, chopped fine, nuts, chopped

all-purpose flour, baking soda, white sugar, semisweet chocolate chips, brown sugar

eggs, butter, softened, white sugar, semisweet chocolate chips, water, buttermilk, vanilla extract, all-purpose flour, baking soda, salt

butter, softened, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, sugar, vanilla, milk, semisweet chocolate pieces, butter, carton sour cream, powdered sugar

butter, margarine, brown sugar, white sugar, vanilla, lemon juice, salt, eggs, flour, baking powder, baking soda, chocolate chips (more or less to taste), nuts (optional)

butter, brown sugar, granulated sugar, egg, vanilla, flour, salt, baking soda, baking powder, instant coffee powder, chocolate chips

unbaked 9-inch pie crust, minute tapioca, peaches, eggs, sugar, cinnamon , butter

shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, chopped walnuts or 1 1/2 cups pecans

bittersweet chocolate chips (or semisweet), water, sugar, divided, instant espresso powder or 1/4 tsp instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, chocolate chips

food cake mix (guessing the oz here), water, part-skim ricotta cheese, vegetable oil, eggs, chocolate (premium), sour cream, room temperature

eggs, vanilla extract, raisins, all-purpose flour, baking soda, salt, ground cinnamon, margarine, granulated sugar, light-brown sugar, oatmeal, not quick cooking, semi-sweet chocolate chips

butter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream

self-raising flour, cocoa, baking powder, muscovado sugar, butter, softened, eggs, vanilla extract, dark chocolate, melted, butter, softened, icing sugar, dark chocolate, melted

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

flour, baking soda, white sugar, brown sugar, mayonnaise, vanilla, water, chocolate chips (or just a little more)