64742 ever chocolate glaze Recipes

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, jumbo semisweet chocolate chips, white chocolate chips, chopped walnuts

prepared chocolate cookie crumb crust, marshmallows, aerated milk chocolate candy bar, caramel milk chocolate candy bar, heavy cream

margarine, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips

all-purpose flour, baking soda, white sugar, semisweet chocolate chips, brown sugar

eggs, butter, softened, white sugar, semisweet chocolate chips, water, buttermilk, vanilla extract, all-purpose flour, baking soda, salt

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

margarine (stick only), white sugar, brown sugar, flour, baking soda, salt, vanilla, eggs, chocolate chips

butter, softened, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, sugar, vanilla, milk, semisweet chocolate pieces, butter, carton sour cream, powdered sugar

butter, margarine, brown sugar, white sugar, vanilla, lemon juice, salt, eggs, flour, baking powder, baking soda, chocolate chips (more or less to taste), nuts (optional)

butter, brown sugar, granulated sugar, egg, vanilla, flour, salt, baking soda, baking powder, instant coffee powder, chocolate chips

shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, chopped walnuts or 1 1/2 cups pecans

semi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)

food cake mix, chocolate instant pudding mix, sour cream, butter or margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate morsels, chopped pecans, toasted

butter, softened, light brown sugar , firmly packed, eggs, vanilla extract, self rising flour, semi-sweet chocolate chips , i use mini morsels, parchment paper

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream

self-raising flour, cocoa, baking powder, muscovado sugar, butter, softened, eggs, vanilla extract, dark chocolate, melted, butter, softened, icing sugar, dark chocolate, melted