122763 evelyn tomato pizza Recipes

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

tomatoes, sliced, salt, freshly ground pepper, prebaked italian pizza crust, refrigerated pesto, fresh corn kernels, grated parmesan cheese, sugar, fresh mozzarella, sliced, fresh whole or torn basil leaves

king arthur unbleached all-purpose flour, grated parmesan cheese, active dry yeast, sugar, salt, warm water (120o to 130o), olive oil, whole garlic bulb, olive oil, divided, tomatoes, thinly sliced, salt, pepper, shredded mozzarella cheese, julienned fresh basil

tomato paste, salt, dried oregano, garlic salt, pepper, aniseed, lean ground beef (90% lean), shredded part-skim mozzarella cheese, hamburger buns, split, lettuce leaves, tomato slices

prebaked 12-inch pizza crust, ranch salad dressing, sliced bacon, cooked and crumbled, tomatoes, sliced, sliced fresh mushrooms, sliced ripe olives, drained, shredded part-skim mozzarella cheese

cornmeal, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, olive oil, divided, salt, sweet onions, thinly sliced, garlic cloves, halved, tomatoes , cut lengthwise into eighths and seeded, dried oregano, dried parsley flakes, pepper to taste, shredded part-skim mozzarella cheese, grated romano cheese

tomatoes, basil leaves, garlic clove, olive oil, salt, pepper to taste

tomato paste, warm water (110 degrees f/45 degrees cup), grated parmesan cheese, minced garlic, honey, onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt to taste

tomato sauce, garlic cloves, minced, olive oil, dried basil, dried oregano, sugar, salt, pepper

tomato paste, water, dried oregano, dried basil, salt, cayenne pepper

tomato, sliced hard salami (about 6 slices), mozzarella cheese, shredded (1/2 cup), refrigerated crescent dinner rolls, dried oregano

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

tomato instant bouillon granules, minced garlic flakes, dried basil, minced onion flakes, dried oregano, dried rosemary, fennel seed, dried thyme, red pepper flakes, cornstarch, cornstarch, ground black pepper

dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese

tomatoes (about two small packages), onion, sliced, garlic, halved, leaves fresh basil, pepper, salt, balsamic vinegar