11 evaporated kulfi Recipes

evaporated milk, sweetened condensed milk, white bread , torn into pieces, ground cardamom

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

cc milk / evaporated milk, cornflour , mixed, mawa ( add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar, caster sugar and 1 cup heavy cream - mixed, few drops of essence, few almonds , pistachio nuts and cardamoms - grated

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

ground almonds (4 oz), sliced almonds, whole blanched almonds, evaporated milk (14 oz), superfine sugar, vanilla extract, grated chocolate (to garnish ) (optional)

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

water, saffron threads, crushed, whipping cream, salt, ground cardamom, ground cinnamon, fat-free sweetened condensed milk, evaporated fat-free milk

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground