50192 ester eggplant aubergine parmesan Recipes

eggplant, salt, pesto sauce, grated mozzarella cheese (about 1 cup), grated fresh parmesan cheese or 4 tbsp romano cheese

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

lemon juice, olive oil, eggplants , sliced lengthwise, unpeeled about 5mm thick (or 17.6 oz), tomato puree (or 15.5 oz ), tomatoes, drained and chopped (or 15.5 oz), chopped oregano, chopped basil, cayenne pepper, garlic cloves, crushed, dry breadcrumbs, grated parmesan cheese, ricotta cheese, grated mozzarella cheese

whole milk ricotta cheese, olive oil , to coat pans, eggplants, peeled, eggs, salt & freshly ground black pepper, all-purpose flour , for dredging, seasoned bread crumbs, garlic cloves, finely chopped if you have time try a whole bulb of roasted, grated romano cheese or 3/4 cup parmesan cheese, chopped fresh basil, chopped fresh parsley, jarred tomato sauce, shredded mozzarella cheese

firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplant, sliced in 1/2 slices, olive oil, garlic cloves, minced, egg white, beaten (you may need more if you have a large eggplant), fresh breadcrumb (prefer white ), flour, parmesan cheese, feta cheese (can omit, to make healthier), fresh parsley, chopped, fresh basil, green onions, salt, fresh ground black pepper, olive oil

eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )

eggplants (about 2 1/4 lbs. total ), salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained, prepared low-fat marinara sauce, grated parmesan cheese

eggplants, peeled and sliced thinly (1/8-inch), salt, garlic cloves, peeled, lemon juice, olive oil, salt, crushed red pepper flakes, roasted bell pepper , slices (optional), parmesan cheese (optional)

eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced

eggplants (unpeeled & sliced in 1/4 in thick slices), olive oil (more as required), onion (chopped ), celery (chopped ), green bell pepper (chopped ), fresh tomato (seeded & diced ), black olives (quartered or sliced ), dried oregano, dried thyme leaves, cumin, garlic powder, salt, black pepper, cinnamon, eggs (beaten ), breadcrumbs, olive oil, dry parmesan cheese (powder variety)

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplants, onion, olive oil, garlic cloves, crushed (i use up 6), chopped tomatoes, mashed tomatoes or 1 (500 g) package tomato sauce, pine nuts (optional), parsley, chopped, basil, pepper, egg, beaten, parmesan cheese, grated, grated cheese, breadcrumbs, mozzarella cheese, sliced

eggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper

peeled diced potatoes, vegetable broth, unsalted butter, onion, minced, olive oil, peeled diced eggplants, garlic clove, minced, flour, milk, grated parmesan cheese

eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour