199148 essential soft oatmeal cookies flour Recipes

oatmeal cookie mix ,, milk, vanilla, egg, cinnamon, raisins

light brown sugar , firmly packed, shortening, eggs, unbleached all-purpose flour, salt, cinnamon, baking soda, raisins, water (enough to cover raisins), old-fashioned oatmeal, chocolate chips or 1 (12 oz) package butterscotch chips

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream, vanilla extract, currants, rolled oats, baking soda, cinnamon, salt, all-purpose flour, chopped walnuts

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, diced, pitted dates, rolled oats

flour, baking powder, baking soda, cinnamon, salt, butter, softened, brown sugar , packed, sugar, vanilla extract, egg, milk, semi-sweet chocolate chips, quick-cooking oats, raisins (dried cranberries work great too)

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

unsalted butter, vegetable oil, brown sugar, egg, beaten, sour cream (or yogurt), vanilla extract, raisins, rolled oats, baking soda, cinnamon, salt, unbleached all-purpose flour, pecans, chopped (or walnuts)

oatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts

butter softened, granulated sugar, brown sugar, eggs, vanilla extract, all purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

ice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)

brown sugar, granulated sugar, unsalted butter, vegetable shortening, salt, baking powder, cinnamon, nutmeg, vanilla extract, egg, rolled oats, unbleached all-purpose flour, raisins, pecans, chopped (or walnuts)

shortening, beaten eggs, vanilla extract, flour, brown sugar, water, salt, baking soda, oatmeal

soft butter, brown sugar, white sugar, eggs, quick cooking oatmeal, flour, graham cracker crumbs, salt, baking soda, raisins, water, vanilla, chopped walnuts (optional), you can always substitute chocolate / butterscotch chips for the walnuts.

brown sugar, shortening, eggs, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground cinnamon, buttermilk, rolled oats, raisins, chopped walnuts

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries