196894 essential soft cookies flour Recipes

flour, baking powder, baking soda, cinnamon, salt, butter, softened, brown sugar , packed, sugar, vanilla extract, egg, milk, semi-sweet chocolate chips, quick-cooking oats, raisins (dried cranberries work great too)

flour, baking soda, salt, grated orange zest, ground cinnamon, ground ginger, ground nutmeg, light brown sugar, unsalted butter or 1 cup margarine, dark molasses, water, egg

flour, baking soda, salt, butter, softened, brown sugar, white sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

flour, baking powder, baking soda, salt, cinnamon, nutmeg, unsalted butter, sugar, pumpkin, egg, vanilla

flour, baking powder, salt, butter (1/2 cup), brown sugar, corn syrup, egg, vanilla, chocolate chips

flour, coarse salt, baking soda, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, pure vanilla extract, sour cream, semi-sweet chocolate chips, milk chocolate chips

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

brown sugar, margarine, cream of tartar, egg, baking soda, white flour, vanilla

flour, baking soda, salt, ginger, allspice, dark brown sugar, sugar, butter, softened, egg, molasses, crystallized ginger, diced

flour, baking powder, softened butter, sugar, sugar, sugar, sour cream, vanilla extract, egg yolks, sugar, melted butter, vanilla, cream, milk (as needed for consistency)

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce