252 esrbol tree Recipes

pitted queen-size green olives, drained, olive or vegetable oil, shredded orange peel, orange juice, orange marmalade, melted, shaped florists foam topiary with dowel and base, 8 inches tall, flowerpot to fit topiary base, about 5 inches in diameter, rocks to weight flowerpot, toothpicks, tissue paper, honey-roasted peanuts

betty crocker supermoist white or yellow cake mix, shortening, butter or margarine, softened, vanilla, egg, liquid or paste orange food color , as desired

thanks just feelin good, banana palm trees, bananas, kiwis, tangerines

assemble this beautiful display , shelly enlisted her handy hubby (steve) to make a metal base, with a thin metal pole to skewer the pineapples onto. this was the main support structure. alternatively, a wooden dowel, secured into a base would work as a support too. the pineapple tower will be quite heavy. make sure the base is nice and wide. the base could also be clamped to the table for added support., once the pineapples were stacked (skewered onto the pole), then the work of attaching the pineapple tops (the tree leaves ), as well as the kiwi coconuts began. all of the fruit and tops were secured with bamboo skewers.

your favorite cake mix , or your best cake recipe - twice, cream cheese frosting, sanding sugar

flaked coconut, sugar, butter or margarine, softened, light cream, almond extract, dark chocolate confectionery coating, green sugar and red-hot candies

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers

shredded sharp cheddar cheese, unsalted butter, flour, dill weed, paprika, salt, baking soda, whipping cream, egg yolk, water, poppy seeds

tuna, solid white canned, cream cheese, tb lemon juice, olives, finely chopped, walnuts, finely chopped, ts salt, ts dry mustard, ts pepper, ts thyme, parsley for garnish, red and green pepper for garnish

tube(8oz)crescent dinner rolls, butter,softened, sugar, ground cinnamon, confectioners sugar, milk, red and/or green candied cherries

margarine, sugar, lemon zest, eggs, separated, flour, baking powder, salt, lemon juice, sugar, nutmeg, chopped nuts

shredded carrots, crushed pineapple , with juice, raisins, mayonnaise, sugar, fresh lemon juice

broccoli--i use 1 large stalk for 2 of us, garlic, olive oil, water

approximately 18 cookies , depending on size, powdered sugar, flour, egg whites, room temperature, granulated sugar, mint or vanilla extract (or try rum, creme de menthe or raspberry brandy)

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

refrigerated crescent rolls, melted butter, cream cheese softened, sugar, red and green sugar, grated orange peel, granulated sugar, orange juice

butter, sugar, eggs, peel from a lemon, amaretto, salt, cinnamon, ground coriander, flour, cornstarch, sliced almonds, dark-chocolate, milk chocolate, marzipan, sugar, butter for the form