9 esquite Recipes

ears sweet corn, butter, water, ground chile piquin powder, mayonnaise, limes , juice of, salt

popped organic popcorn, unsalted organic butter, melted, tajin fruit and snack seasoning, grated parmesan & romano cheese

fresh ears of corn , leaves pulled back, silks removed, butter, arbol chili powder , dried chili de arbol (ground in a spice grinder), limes, juiced, jalapeno pepper, cut in half, seeded, queso cotija, crumbled (parmesan will work), water

frozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper

corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper

ears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional