5 esquites mexican Recipes

  • Esquites (Mexican Street Corn Salad)
    canola oil and
    10 More
    canola oil, ears fresh corn, shucked , kernels removed (about 3 cups fresh corn kernels), kosher salt, mayonnaise, cotija cheese or 2 oz feta cheese, finely crumbled, sliced green onion, fresh cilantro leaves, finely chopped, jalapeno pepper, seeded and stemmed, finely chopped, garlic clove, minced, fresh lime juice, chili powder or hot chili flakes, to taste
    15 min, 11 ingredients
  • Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC
    ears fresh corn (you can use frozen in a pinch) and
    9 More
    ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)
    40 min, 10 ingredients
  • Creamy Corn Cups ( Esquites ) (Marcela Valladolid) Creamy Corn Cups ( Esquites ) (Marcela Valladolid)
    ears sweet corn, husked and silks removed and
    6 More
    ears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional
    17 min, 7 ingredients
  • Authentic  Mexican  Esquite -  Elotes in a Cup - Authentic Mexican Esquite - Elotes in a Cup -
    corn on the cob, cleaned, light mayonnaise and
    4 More
    corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper
    30 min, 6 ingredients




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