766 espresso with coffee and chocolate Recipes

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semi-sweet chocolate chips

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

unsalted butter, granulated sugar, evaporated skim milk, instant espresso coffee, semi-sweet choc chips, marshmallows, vanilla extract

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

brownie mix, oil, water, eggs, instant espresso coffee powder, vanilla, butter or 1/4 cup margarine, softened, brown sugar, egg, instant espresso coffee powder, vanilla, coarsely chopped walnuts, sweet dark chocolate or 12 oz bittersweet chocolate, coarsely chopped, semi-sweet chocolate chips, butter or 1 tbsp margarine, instant espresso coffee powder, milk or 1 -2 tsp whipping cream

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, heavy cream, instant espresso powder, salt, unsweetened cocoa powder

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

unsweetened chocolate, coarsely chopped, unsalted butter, softened, dark brown sugar, eggs, vanilla, instant espresso powder, whole-wheat flour , sifted, baking soda, salt, macadamia nuts, coarsely chopped

mascarpone cheese, whipping cream, sugar, chocolate zabaglione , recipe follows, espresso coffee, warmed, crisp ladyfinger cookies (recommended : savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish

shots espresso (or 1 1/3 cups regular coffee), heavy cream, chocolate liqueur, cream , recipe follows, cocoa powder, for sprinkling, heavy cream, chilled, vanilla extract, powdered sugar

butter, softened, instant coffee, light brown sugar , packed, egg, almond extract, water, moist chocolate devil s food cake mix, almonds, toasted, butter, softened, powdered sugar, divided, instant espresso powder, chocolate syrup

heavy cream, milk, vanilla bean, split and scraped, ground espresso beans, egg yolks, granulated sugar plus 6 tbsp, semi-sweet chocolate chips

milk, unsweetened cocoa, sugar, instant espresso coffee powder, buttermilk, nonfat dry milk, vanilla extract, salt

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract