Directions:
- Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in bowl of ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients then process until smooth. Cover and chill in refrigerator until ready to freeze. Blend a few seconds before pouring into the ice cream maker. Follow manufacturer's instructions for freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.14 Kcal (457 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 122.71mg | 5% | |
| Potassium | 217mg | 5% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.37g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 17.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 4% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 3% | |
| Sodium | 97.77mg | 5% | |
| Potassium | 172.9mg | 5% | |
| Total Carbs | 14.39g | 6% | |
| Sugars | 10.29g | 52% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 3.48g | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 106mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
