9228 espresso venison tenderloin Recipes

unsweetened chocolate, semisweet chocolate chips, butter, eggs, white sugar, ground espresso beans, all-purpose flour, baking powder, chopped walnuts

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cubed, espresso coffee, brown sugar, eggs, frozen raspberries, thawed

heavy whipping cream, whole milk, white sugar, brewed espresso, chilled, chocolate syrup, cocoa roast almonds, chopped, dark chocolate, chopped

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

instant espresso powder, water, light corn syrup, vanilla extract, bittersweet (60% cacao) chocolate, finely chopped

unbleached all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, water, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, apple cider vinegar, salt, hazelnuts, toasted , husked, coarsely chopped, heavy whipping cream, instant espresso powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, cacao nibs

sugar, cornstarch, instant espresso powder, whole milk, bittersweet or semisweet chocolate chips, unsalted butter, vanilla extract, chilled heavy whipping cream

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

granulated sugar, water, instant-espresso powder, ice cubes, chilled heavy cream, confectioners sugar, generous scoops premium vanilla ice cream (from 1 pint), chopped nuts , such asalmonds orhazelnuts , toasted, bittersweet chocolate shavings (made with a vegetable peeler; from a 3-oz bar)

fine-quality bittersweet chocolate (not unsweetened), finely chopped, heavy cream, whole milk, instant-espresso powder, egg yolks, sugar, garnish: bittersweet chocolate curls (see cooks note, below)

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)

thick) slices day-old baguette, half-and-half, egg yolks, sugar, instant-espresso powder, firm-ripe bananas , halved crosswise, then halved lengthwise, unsalted butter

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

ground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract