33 espresso truffle cream Recipes

heavy cream, espresso powder, bittersweet chocolate, finely chopped divided, semisweet chocolate, chopped divided, unsweetened cocoa powder, sugar

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, ground espresso coffee, sugar or shredded coconut

milk chocolate, finely chopped, whipping cream, instant espresso powder or instant coffee powder, kahlua, unsweetened cocoa powder

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

golden raisins (1/3 cup), kahlua, instant espresso, unsalted butter, heavy cream, semi-sweet chocolate chips, pecans, toasted and chopped, best-quality cocoa powder, brown sugar

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground espresso beans, chilled unsalted butter, cut into 4 pieces, unsweetened cocoa powder

milk chocolate chips, butter , cut into 4 equal-sized pieces, heavy cream, espresso, cocoa , for dusting, sugar , for dusting

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

milk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

butter, brown sugar, flour, chopped pecans, cinnamon, bittersweet chocolate, butter, espresso powder , dissolved in 1, boiling water, sugar, vanilla, eggs, flour, salt, bittersweet chocolate, cream, butter

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

oreo cookies, cream cheese, softened, instant espresso powder, boiling water, chocolate-covered coffee beans, coarsely chopped , optional, semisweet chocolate chips, shortening

whipping cream, instant espresso powder, bittersweet or semisweet chocolate, finely chopped, kahlua, unsweetened cocoa