163883 espresso truffle cream frosting Recipes

  • White Mountain Cream Frosting
    granulated sugar, light corn syrup, water, salt and
    3 More
    granulated sugar, light corn syrup, water, salt, egg whites, cream of tartar, vanilla extract
    30 min, 7 ingredients
  • Mocha Whipped Cream Frosting
    whipping cream, sugar, unsweetened cocoa powder, vanilla and
    1 More
    whipping cream, sugar, unsweetened cocoa powder, vanilla, instant coffee
    10 min, 5 ingredients
  • Milk Chocolate-Espresso Truffles
    milk chocolate, finely chopped, whipping cream and
    3 More
    milk chocolate, finely chopped, whipping cream, instant espresso powder or instant coffee powder, kahlua, unsweetened cocoa powder
    5 ingredients
  • Espresso Coffee Truffles
    cream, hot espresso coffee and
    2 More
    cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating
    30 min, 4 ingredients
  • Double Chocolate Espresso Cupcakes
    cupcakes, cocoa powder, all purpose flour, sugar and
    15 More
    cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate
    17 min, 19 ingredients
  •  Fried  Ice Cream Truffles
    unsalted butter, sugar, cinnamon, sliced almonds and
    3 More
    unsalted butter, sugar, cinnamon, sliced almonds, qt. vanilla or dulce de leche ice cream, frosted cornflakes, salt
    25 min, 7 ingredients
  • Coffee And Mocha Meringue Buttercream Frostings
    sugar, divided, water and
    8 More
    sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment
    30 min, 10 ingredients
  • Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
    all purpose flour, unsweetened cocoa powder and
    11 More
    all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar
    13 ingredients
  • Double Chocolate Espresso Cheesecake
    crushed vanilla wafers (about 45), butter, melted, sugar and
    19 More
    crushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans
    35 min, 22 ingredients
  • Ice Cream Tiramisu Cake
    white sugar, water, brewed espresso and
    5 More
    white sugar, water, brewed espresso, coffee flavored liqueur, sponge cake, ground espresso beans, espresso ice cream, coffee ice cream
    35 min, 8 ingredients
  • Penne Rigate With Prosciutto, and Snow Peas in a Truffled Cream
    whole wheat penne, olive oil, heavy cream and
    10 More
    whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano
    20 min, 13 ingredients
  • Chocolate-Espresso Lava Cakes With Espresso Whipped Cream
    flour, unsweetened cocoa powder, instant espresso powder and
    10 More
    flour, unsweetened cocoa powder, instant espresso powder, baking powder, salted butter, melted, sugar, golden brown sugar , packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, chilled whipping cream, powdered sugar
    42 min, 13 ingredients
  • Creamalicious Chocolate Espresso Cake
    eggs, espresso powder or instant coffee crystals, water and
    9 More
    eggs, espresso powder or instant coffee crystals, water, all-purpose flour, sugar, baking powder, salt, cooking oil, vanilla, bittersweet chocolate, grated, cream of tartar, recipe espresso whipped cream
    1 hour , 12 ingredients
  • Easy Whipped Cream Frosting Easy Whipped Cream Frosting
    heavy whipping cream, instant pudding mix, any flavor
    10 min, 2 ingredients
  • Peaches-and-Cream Frosting Peaches-and-Cream Frosting
    butter, softened, shortening, powdered sugar and
    4 More
    butter, softened, shortening, powdered sugar, whipping cream, salt, clear vanilla extract, peach liqueur * (optional)
    10 min, 7 ingredients
  • Cookies and cream frosting Cookies and cream frosting
    powdered sugar, salted butter room temp, vanilla extract and
    3 More
    powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish
    6 ingredients
  • Espresso Coffee Truffles Espresso Coffee Truffles
    cream, hot espresso coffee and
    2 More
    cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating
    30 min, 4 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients




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