372 espresso syrup Recipes

cold fat-free milk, vanilla flavoring syrup, ice cubes, banana, cut up, instant espresso powder, ground flaxseed, baking cocoa

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

super strong rich coffee or 1/2 cup espresso, steamed skim milk or 1 cup 1% low-fat milk, vanilla syrup (see below ), vanilla infused raw sugar (to garnish, see below ), water, white sugar, vanilla, raw sugar, vanilla bean

espresso, maple syrup, vanilla-flavored syrup, milk, steamed

espresso (double shot), sugar , to taste (optional), vanilla coffee syrup or 2 tsp other flavor coffee syrup, milk , to taste, ice (as needed)

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

vodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish

all-purpose flour, salt, unsalted butter, chilled, ice water, pecan halves, eggs, instant espresso powder, unsalted butter, softened, light brown sugar, vanilla extract, unsweetened cocoa powder, salt, light corn syrup

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

frozen raspberries in light syrup, thawed, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso (or 1 tbsp instant espresso powder dissolved in 1 cup water), golden brown sugar, eggs, beaten to blend, fresh raspberry

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder

water, sugar, strongly brewed espresso coffee, brandy , italian if possible, mascarpone cheese, softened, sugar, pure vanilla extract, heavy cream, hostess twinkies , sliced in half lengthwise, cocoa powder (to garnish )

thickened cream, pkt white chocolate, broken into small pieces, milk, caster sugar, boiling water, gelatin powder, freshly brewed espresso coffee, white sugar

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed

espresso, raspberry flavored syrup, hazelnut syrup, hot cocoa