192294 espresso ricotta chocolate espresso sauce Recipes

coconut milk, palm sugar, grated fresh ginger, semisweet chocolate, chopped

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened ; no more than 60% cacao if labeled), coarsely chopped, salt, unsalted butter, strawberries, halved if large, lightly sweetened whipped cream

be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

milk chocolate bars, chopped, sugar, cornstarch, salt, whipping cream, egg yolk, beaten, vanilla extract

half-and-half, mint chocolate morsels, marshmallows, salt, vanilla extract

self rising flour, tblsp cocoa, butter, sugar, milk, egg, beaten, vanilla essence, sauce, tblsp cocoa, sugar, boiling water

peppermint hard candies , unwrapped, milk, chocolate syrup, instant chocolate pudding mix, peppermint extract, salt

strawberries, cleaned & sliced, sugar-free instant chocolate pudding mix, non-fat powdered milk, water, almond extract, chocolate chip, almonds

whipping cream, whole espresso coffee beans, imported white chocolate (such as lindt), chopped, ground nutmeg, unsalted butter, unsweetened chocolate, chopped, instant espresso powder or instant coffee powder, ground cinnamon, sugar, eggs, all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chopped toasted hazelnuts, bittersweet chocolate curls, powdered sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup