31949 espresso ice barefoot contessa Recipes

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

frozen vodka, fresh lemon juice, superfine sugar, lemon, thinly sliced, ice

espresso, chilled, sparkling water, crushed ice, sugar (or splenda as or if desired)

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

espresso (double shot), sugar , to taste (optional), vanilla coffee syrup or 2 tsp other flavor coffee syrup, milk , to taste, ice (as needed)

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

vanilla royale liqueur, espresso (or your favorite freshly brewed coffee)