31183 espresso cup custard dorie greenspan Recipes

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

brewed espresso, vodka, coffee-flavored liqueur (such as kahlua), white creme de cacao, ice

chilled heavy cream, sugar, mascarpone cheese (about 9 oz) at room temperature, chocolate wafers such as nabisco famous, instant-espresso powder

milk, heavy cream, vanilla bean, egg yolks, sugar, strong espresso coffee

all-purpose flour, ground espresso beans, unsweetened cocoa powder, salt, unsalted butter, softened, sugar, egg white, fine-quality bittersweet chocolate (not unsweetened )

flour, cocoa, salt, baking soda, espresso granules, instant, pure vanilla extract, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, egg yolk, semi-sweet chocolate chips

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

water, white bread flour, sugar, salt, heavy cream, instant espresso, pure vanilla extract, non-fat vanilla yogurt, fast rise yeast or 1 3/4 tsp active dry yeast

kahlua, brewed espresso (regular or decaf), vanilla vodka, creme de cacao, heavy cream or half-and-half (optional)

butter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavored liqueur, vanilla, chocolate-covered coffee beans (optional), coarsely chopped semisweet chocolate, butter, milk

espresso vodka, irish cream, strong-brewed coffee, coffee syrup, chocolate syrup, chocolate syrup

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

custard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk

all-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)