217 espresso coffee beans Recipes

unsweetened chocolate baking squares, unsalted butter, divided, granulated sugar, light brown sugar, eggs, espresso powder, divided (we tested with cafe bustello), coffee liqueur, divided, all-purpose flour, salt, chopped pecans, toasted, whipping cream or half-and-half, vodka, powdered sugar, garnish: chocolate-covered espresso coffee beans, chopped

sugar, buttermilk, brewed coffee, cooled, vegetable oil, eggs, at room temperature, salt, vanilla extract, flour, unsweetened cocoa powder, espresso powder, baking soda, baking powder, semisweet chocolate chunks, bittersweet chocolate, chopped, whipping cream, coffee beans for garnish

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

brewed decaffeinated espresso coffee, cooled, golden brown sugar, nonfat milk, sugar-free almond syrup, ice cube, fat-free whipped topping, espresso beans, ground

all-purpose flour, baking powder, salt, semi-sweet chocolate chips, unsalted butter (1/2 stick), eggs, granulated sugar, ground espresso or 1 tsp other finely ground dark-roasted coffee beans

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semisweet chocolate chips, chocolate-covered coffee beans

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

cigars, sugar, all-purpose flour, salt, butter, melted and cooled, vanilla bean, split and scraped, egg whites, room temperature, heavy cream, bittersweet chocolate, grated, coffee cream filling, coffee flavored liqueur, instant espresso coffee powder, heavy cream, sugar, bittersweet chocolate, grated

baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter (at room temperature ), granulated sugar, eggs, fat-free sour cream (at room temperature ), strong freshly brewed coffee, superfine sugar, honey, whole coffee beans, powdered sugar , sifted, espresso powder combined with 3 tbsp boiling water, coffee-flavored liqueur (such as kahlua), optional

unflavored gelatin, cold water, hot brewed coffee, sugar, divided, heavy whipping cream, instant espresso powder and chocolate-covered coffee beans, optional

ground espresso coffee beans, water, golden brown sugar, whole milk, almond syrup (such as torani), ice cubes, espresso whipped cream

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

freshly ground coffee beans (full-bodied such as sumatra, espresso roast, etc.), cinnamon stick, cardamom pods, cracked, vanilla pod, split lengthwise or 1/16 tsp powder, whole black peppercorns (optional) or 1/16 tsp black pepper (optional), whole allspice, anise seed

betty crocker supreme hot fudge brownie mix, water, water, vegetable oil, eggs, chopped walnuts, semi-sweet chocolate chips, instant espresso coffee powder, chocolate-covered coffee beans , if desired

butter, softened, sugar, brown sugar, egg, all-purpose flour, baking cocoa, ground espresso beans, baking soda, salt, semi-sweet chocolate chips, chocolate-covered coffee beans

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)