Directions:
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.84 Kcal (1896 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 57.61mg | 2% | |
| Potassium | 101.94mg | 2% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 54.97g | 220% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.65g | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 74.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 35% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 21.24mg | 2% | |
| Potassium | 37.59mg | 2% | |
| Total Carbs | 22.36g | 20% | |
| Sugars | 20.27g | 220% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 1.72g | 9% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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