157298 escarole salad green goddess dressing Recipes
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head boston lettuce , torn, romaine , torn and14 Morehead boston lettuce , torn, romaine , torn, green onions, sliced, radishes, sliced, green pepper , cut into strips, tomato, diced, carrot, shredded, cucumber, sliced, red wine vinegar, dijon mustard, sour cream, canola oil, olive oil, salt , optional, dill weed10 min, 16 ingredients
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green leaf lettuce , torn (about 12 cups) and14 Moregreen leaf lettuce , torn (about 12 cups), red leaf lettuce , torn (about 12 cups), fresh mushrooms, sliced, green onions, sliced, bacon strips, cooked and crumbled , optional, cider or red wine vinegar, olive oil, water, sugar, lemon juice, dijon mustard, worcestershire sauce, garlic salt or 1/8 tsp garlic powder, pepper15 min, 15 ingredients
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boneless skinless chicken breasts (cut into halves or thi... and4 Moreboneless skinless chicken breasts (cut into halves or thirds ), artichoke hearts, drained and cut into 1/2 inch pieces, sun-dried tomatoes , cut into 1/2 inch pieces, goddess dressing (or use good quality creamy italian or caesar dressing), water25 min, 5 ingredients
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navel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces7 ingredients
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Green Salad With French Dressingcroutons, vegetable oil, grated parmesan cheese and7 Morecroutons, vegetable oil, grated parmesan cheese, fresh spinach , torn into bite-size pieces, heads boston lettuce , torn into bite-size pieces, fresh mushrooms, sliced, hard-cooked eggs, cut into wedges, bacon, cooked, drained, and crumbled, sesame seeds, french dressing10 ingredients
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Blt Salad With Avacado Dressingdressing, avocado, peeled, mashed, sour cream, milk and9 Moredressing, avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, up to 1/4 tsp, drops hot pepper sauce, if desired, up to 3 drops, salad, lettuce, shredded or torn, up to 6 cups, tomatoes, cut into wedges, bacon , crisply cooked, crumbled, croutons , if desired10 min, 13 ingredients
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Macaroni Salad With Olive Dressinggreen olives, pitted, drained and chopped and12 Moregreen olives, pitted, drained and chopped, nicoise olive, chopped and pitted, pimiento strips, drained, capers, italian parsley, minced, olive oil, red wine vinegar, oregano, fresh coarse ground black pepper , to taste, penne pasta, iceberg lettuce, shredded, genoa salami, thinly sliced and julienned, mozzarella cheese, thinly sliced and julienned25 min, 13 ingredients
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Green Goddess Salad Dressingmayonnaise, light sour cream, green bell pepper and7 Moremayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper5 min, 10 ingredients
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Green Goddess Salad Dressing (Dairy-Free)light mayonnaise, plain soy yogurt (i prefer whole soy) and8 Morelight mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper20 min, 10 ingredients
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Green Goddess Salad Dressing (1953)anchovy fillets, finely chopped and6 Moreanchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped10 min, 7 ingredients
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Green Goddess Cucumber Saladcucumbers, cooked green beans diced and8 Morecucumbers, cooked green beans diced, fresh chopped chives ( garnish ), dressing, spring watercress, spinach leaves, stalks of fresh tarragon, mayonaisse, lemon juice, salt and pepper to taste4 min, 10 ingredients
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Green Goddess Salad Dressinggarlic, crushed, chopped anchovies , optional and7 Moregarlic, crushed, chopped anchovies , optional, chopped green onions, lemon juice, tarragon wine vinegar, sour cream, mayonnaise, chopped parsley, salt and pepper9 ingredients
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Escarole Salad with Hazelnuts and Currantsminced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients
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Escarole, Fennel, and Orange Saladnavel oranges (1 lb total ) and6 Morenavel oranges (1 lb total ), fennel bulbs, stalks discarded and bulbs halved lengthwise (sometimes called anise, 1 3/4 lb total), white wine vinegar, salt, black pepper, olive oil, heads escarole , dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces (2 lb total)20 min, 7 ingredients
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Green Goddess Style Dressing or Dipmayonnaise (or light ), sour cream (or no fat) and8 Moremayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper10 min, 10 ingredients
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