213489 escarole candied walnuts andree cheese Recipes
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yellow cake mix (regular size), mayonnaise, eggs, water and10 Moreyellow cake mix (regular size), mayonnaise, eggs, water, ground cinnamon, shredded carrots, chopped walnuts, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, orange gel food coloring and fresh parsley, optional1 hour 5 min, 14 ingredients
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butter, softened, sugar, eggs, vanilla extract and11 Morebutter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting1 hour 5 min, 15 ingredients
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extra-virgin olive oil and11 Moreextra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts12 ingredients
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Walnut Dusted Cheese Ballsmascarpone cheese, gorgonzola, minced red onion and2 Moremascarpone cheese, gorgonzola, minced red onion, garlic clove, minced, chopped walnuts10 min, 5 ingredients
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Wilted Bitter Greens with Crispy Walnut Goat Cheese (Anne Burrell)walnuts and13 Morewalnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise35 min, 14 ingredients
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Ww 4 Points - Yogurt With Honey and Walnutswalnut halves, yogurt , cheese, honey17 min, 3 ingredients
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Walnut Parmesan Endive (Appetizer)curshed garlic (fresh ), salt, mayonnaise, olive oil and6 Morecurshed garlic (fresh ), salt, mayonnaise, olive oil, lemon juice, chopped fresh parsley, chopped celery, roasted walnut, parmesan cheese, cut into small cubes, head endive (the amount it up to your discretion)25 min, 10 ingredients
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Walnut, Pecan Caramelized Brielightly packed brown sugar, water, heavy cream, nutmeg and8 Morelightly packed brown sugar, water, heavy cream, nutmeg, cinnamon, butter, pecan halves, walnut halves, brie cheese, red seedless grapes, granny smith apple, sliced, assorted cracker1 hour , 12 ingredients
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Walnut-Roquefort Shortbreadall-purpose flour, walnut pieces and4 Moreall-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper35 min, 6 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Candied Cranberries with Cheese and Crisp Crustscranberries, fresh or thawed frozen, sugar and7 Morecranberries, fresh or thawed frozen, sugar, mixed whole pickling spice, baguette (8 oz.), butter or margarine, melted, kosher salt, cheddar cheese, inner butter lettuce leaves, rinsed and crisped, glaceed chestnuts, cut into quarters (optional)9 ingredients
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Blue Cheese-Cranberry Saladwalnut pieces, blue cheese, grape tomatoes, halved and2 Morewalnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette10 min, 6 ingredients
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Crostini With Walnut-Blue Cheesemazola canola oil, garlic cloves, pressed and6 Moremazola canola oil, garlic cloves, pressed, french baguette, cut diagonally into 1/4-inch-thick slices, cream cheese, softened, crumbled blue cheese, whipping cream or milk, chopped walnuts or almonds, toasted and divided, seedless red grapes, coarsely chopped8 ingredients
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