168 escarole beans Recipes

  • Sauteed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper
    11 ingredients
  • Penne Pasta with Cannellini Beans and Escarole
    dry penne pasta, head escarole, chopped and
    3 More
    dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste
    30 min, 5 ingredients
  • Ravioli With Tomatoes, White Beans, and Escarole
    fresh four-cheese ravioli and
    8 More
    fresh four-cheese ravioli, great northern or navy beans, rinsed and drained, diced tomatoes, undrained, dried basil, dried oregano, crushed red pepper, chopped fresh escarole or spinach, water, grated asiago cheese
    9 ingredients
  • Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
    chicken broth, boneless, skinless chicken thighs and
    11 More
    chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped
    2 hour 15 min, 13 ingredients
  • Italian White Bean Soup With Escarole Combo Italian White Bean Soup With Escarole Combo
    olive oil, onion, chopped, garlic cloves, minced and
    7 More
    olive oil, onion, chopped, garlic cloves, minced, stalk celery, chopped fine, cannellini beans, drained, chicken broth, head escarole , washed 3 times and coarsley chopped, parmesan cheese, pepper, shell pasta
    50 min, 10 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Oil-Poached Tuna with Escarole and Lima Beans Oil-Poached Tuna with Escarole and Lima Beans
    lemon, thinly sliced and
    7 More
    lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar
    20 min, 8 ingredients
  • Sautéed Escarole, Corn, and White Bean Salad Sautéed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper
    10 min, 11 ingredients
  • White Bean and Escarole Soup with Spicy Polenta White Bean and Escarole Soup with Spicy Polenta
    dried cannellini (white kidney beans) and
    8 More
    dried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )
    9 ingredients
  • Turkey Sausage With Escarole and Northern Beans Turkey Sausage With Escarole and Northern Beans
    links hot italian turkey sausage, casings removed and
    11 More
    links hot italian turkey sausage, casings removed, onion, chopped, prosciutto, cut into small pieces, garlic clove, minced, crushed red pepper flakes, head escarole, cut up, dry white wine, chicken broth, great northern beans, drained, black pepper, parmesan cheese, olive oil flavored cooking spray
    1 hour , 12 ingredients
  • White Bean Soup with Escarole (Michele Urvater) White Bean Soup with Escarole (Michele Urvater)
    olive oil, onion, finely chopped, carrots, finely chopped and
    7 More
    olive oil, onion, finely chopped, carrots, finely chopped, garlic, minced, chicken broth, white cannellini beans, drained, fresh sage leaves , cut into chiffonade, escarole or romaine lettuce, cut into chiffonade, chopped italian parsley, salt and pepper
    40 min, 10 ingredients
  • Sauteed Escarole with Garlic and Cannellini Beans Sauteed Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    2 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained
    15 min, 4 ingredients
  • Scafata of Lima Beans and Escarole (Mario Batali) Scafata of Lima Beans and Escarole (Mario Batali)
    virgin olive oil, pancetta, chopped into 1/8th inch dice and
    13 More
    virgin olive oil, pancetta, chopped into 1/8th inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2 inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    35 min, 15 ingredients
  • Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
    dried ceci beans (chickpeas), kosher salt and
    8 More
    dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced
    10 ingredients
  • White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread
    white beans (great northern or navy) and
    27 More
    white beans (great northern or navy), garlic, peeled , plus 1 tsp minced garlic, dried thyme, peppercorns, bay leaf, bacon, diced, onion, finely chopped, carrot, peeled and chopped, leek, white part only, chopped, stalk celery, chopped, chicken stock or broth, salt and pepper, olive oil, head escarole, washed and chopped, crushed red pepper , optional, batch dad s sausage bread , recipe follows, water, olive oil, honey, all-purpose flour, rapid rise yeast (2 packets), coarse salt, italian sweet sausage, casing removed, crumbled, black pepper, eggs, lightly beaten, mozzarella, diced, parmesan, grated, parsley, chopped
    3 hour 25 min, 28 ingredients
  • Ww Escarole and White Beans With a Parmesan-Nut Crust  = 3 Pts. Ww Escarole and White Beans With a Parmesan-Nut Crust = 3 Pts.
    olive oil, leek, chopped (white part only ) and
    9 More
    olive oil, leek, chopped (white part only ), garlic clove, minced, escarole, coarsely chopped (1 medium to large head ), fat-free chicken broth (or vegetable broth), cannellini beans, drained and rinsed, black pepper, dried rosemary, crushed, parmesan cheese , grated parmigiano reggiano recommended, dried breadcrumbs, coarse-style, walnut halves, coarsely chopped
    43 min, 11 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Sausage & Escarole Soup Sausage & Escarole Soup
    sweet italian sausage, casing removed, onion, diced and
    7 More
    sweet italian sausage, casing removed, onion, diced, carrots, peeled and diced, garlic, sliced, red pepper flakes, head escarole, trimmed, chopped and rinsed, light chicken broth, cannelini beans, drained and rinsed, parmesan cheese , for serving
    9 ingredients




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