328887 escalivada eggplant salad peppers Recipes
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eggplant (1/2 lb), cut into 1/2-inch cubes, salt and9 Moreeggplant (1/2 lb), cut into 1/2-inch cubes, salt, extra-virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or dried currants, cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled natural pistachios, coarsely chopped11 ingredients
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eggplant , cut into 1 1/2 centimeter cubes, with skin and16 Moreeggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped1 hour 5 min, 17 ingredients
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eggplant, sliced into 1/2 inch rounds, tomato, sliced and5 Moreeggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)15 min, 7 ingredients
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eggplants, cut to matchstick pieces, canola oil and10 Moreeggplants, cut to matchstick pieces, canola oil, ground pork, garlic, minced, gingerroot, minced, green onion, chopped, chicken broth, chili paste , lee kum kee brand, hoisin sauce, dry sherry or 1 tsp rice wine, soy sauce, sesame oil50 min, 12 ingredients
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eggplants, sliced 1/2-inch thick and10 Moreeggplants, sliced 1/2-inch thick, ground panko breadcrumbs (or regular breadcrumbs), cayenne, italian spices (a blend of whatever you prefer), eggs, beaten (start with 2, add another if needed), water (add the third tsp. if you add a third egg), olive oil flavored cooking spray (about 1 tsp. total ), shredded mozzarella cheese, divided (2 cups), marinara sauce, balsamic vinegar, shredded parmesan cheese (1/2 cup)1 hour 15 min, 11 ingredients
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Eggplant Tartines with Hummus and Arugulaeggplant , cut crosswise into 1/2-inch slices and6 Moreeggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted30 min, 7 ingredients
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Eggplant Steaks with Sun-Dried Tomatoes and Oliveseggplants (about 1 lb each), coarse sea salt and6 Moreeggplants (about 1 lb each), coarse sea salt, extra-virgin olive oil, crumbled goat cheese or sheep s milk feta, sun-dried tomato halves packed in olive oil, drained, and coarsely chopped, pitted kalamata olives, coarsely chopped, grated pecorino romano cheese, fresh basil leaves, for garnish8 ingredients
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Eggplant Fritters with Honeyeggplants (about 1/4 lb), milk and4 Moreeggplants (about 1/4 lb), milk, flour for dusting or dredging, salt, olive or sunflower oil for deep-frying, orange blossom honey or other aromatic runny honey6 ingredients
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