48 escabeche peppers Recipes

  • Escabeche
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slic... and
    12 More
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients
    45 min, 13 ingredients
  • Escabeche
    fish fillets (i like haddock or halibut for this), flour and
    17 More
    fish fillets (i like haddock or halibut for this), flour, oil (for frying ), olive oil, red onion, sliced, green onion, minced, garlic cloves, sliced, red pepper, chopped, carrots, peeled and sliced, white vinegar, tomato paste, water, oregano, thyme, salt, black pepper, pepperoncini peppers, sliced (pickled ), sour dill pickles, sliced, pickled cauliflower, broken into florets
    6 hour 35 min, 19 ingredients
  • Escabeche (Sweet and Sour Fish)
    red snapper , whole fish, vegetable oil, salt and
    12 More
    red snapper , whole fish, vegetable oil, salt, ground pepper, soy sauce, apple cider vinegar or 1/2 cup white vinegar, water, brown sugar, chopped onion, minced garlic, ginger , julienned, carrot , julienned, red bell pepper, scallion , julienned (spring onions), flour
    35 min, 15 ingredients
  • Escabeche
    chicken gizzards, onion, diced, green bell pepper, diced and
    7 More
    chicken gizzards, onion, diced, green bell pepper, diced, head garlic, chopped, white wine vinegar, corn oil, bay leaves, black peppercorns, pimento-stuffed green olives, salt to taste
    45 min, 10 ingredients
  • Escabeche of Red Snapper Escabeche of Red Snapper
    extra virgin olive oil, six (6-oz) red snapper fillets and
    17 More
    extra virgin olive oil, six (6-oz) red snapper fillets, onions, sliced, minced fresh coriander, coriander seeds, saffron threads, green peppercorns, zest of 2 oranges, minced garlic, red bell peppers, cored, seeded and sliced, orange bell peppers, cored, seeded and sliced, yellow bell peppers, cored, seeded and sliced, green bell peppers, cored, seeded and sliced, dry white wine, juice of 1 orange, juice of 1 lemon, tomatoes, peeled, seeded and cubed, salt and pepper, mussels , scrubbed well and steamed, for garnish, if desired
    12 hour 30 min, 19 ingredients
  • Escabeche Escabeche
    fresh lemon juice, extra-virgin olive oil, sugar, sea salt and
    11 More
    fresh lemon juice, extra-virgin olive oil, sugar, sea salt, black pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, water, coarsely chopped green cabbage, julienne-cut peeled jicama, julienne-cut peeled carrot, red bell pepper, coarsely chopped fresh cilantro, sliced radishes, sliced green onions
    15 ingredients
  • Escabeche (Michelle Bernstein) Escabeche (Michelle Bernstein)
    salt and pepper, flour , for dusting and
    14 More
    salt and pepper, flour , for dusting, grouper or sea bass, skin off, cut into 4 to 5 oz fillets, canola oil, for frying, red onion , julienne, red peppers , julienne, yellow peppers , julienne, carrot, peeled sliced in thin rounds, garlic, sliced thin, jalapeno chile, minced, ketchup, red wine vinegar, bay leaves, peppercorns, shot hot pepper sauce, avocados, peeled, pitted and sliced lengthwise into1/8-inch slices, tossed with lime juice and seasoned with salt
    48 hour 45 min, 16 ingredients
  • Escabeche of Mushrooms With Polenta Escabeche of Mushrooms With Polenta
    water and
    18 More
    water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce
    21 min, 19 ingredients
  • Escabeche Hot and Sour Chicken Soup Escabeche Hot and Sour Chicken Soup
    whole chicken, cut up into parts, water and
    8 More
    whole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper
    40 min, 10 ingredients
  • Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce) Escabeche De Pescado (Crunchy Tilapia in Tomato Sauce)
    tilapia fillets, flour, cornmeal and
    7 More
    tilapia fillets, flour, cornmeal, salt and pepper, to taste, olive oil, onion, vertically sliced, green pepper , cut into strips, cilantro, chopped, garlic cloves, stewed tomatoes or 15 oz diced tomatoes
    20 min, 10 ingredients
  • Escabeche De Camarones Escabeche De Camarones
    red onion , halved lengthwise and thinly sliced crosswise and
    9 More
    red onion , halved lengthwise and thinly sliced crosswise, distilled white vinegar, dried oregano, extra virgin olive oil, salt, to taste (we didn tsp use that much salt ), turkish bay leaves or 1 california bay leaf, garlic cloves, smashed, black peppercorns, shrimp, in shell peeled , leaving tail intact, and deveined (21 to 25 per lb), crushed red pepper flakes or hot sauce
    40 min, 10 ingredients
  • Escabeche of Pacific Halibut Escabeche of Pacific Halibut
    fresh halibut fillets, skinned and boned and
    14 More
    fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces
    23 min, 15 ingredients
  • Escabeche of Trout (Alton Brown) Escabeche of Trout (Alton Brown)
    all-purpose flour, kosher salt, divided and
    11 More
    all-purpose flour, kosher salt, divided, freshly ground black pepper, divided, whole trout, head-on , scaled, gutted and rinsed, olive oil, red onion , julienned, garlic, sliced, fresh thyme, freshly ground coriander, smoked paprika, dry white wine, white wine vinegar, lemon zest , approximately 3 by 1-inch
    42 min, 13 ingredients
  • Escabeche Casa Del Sol (Marinated Vegetables) Escabeche Casa Del Sol (Marinated Vegetables)
    peppercorns, black, thyme, dried, marjoram, dried and
    12 More
    peppercorns, black, thyme, dried, marjoram, dried, oregano, dried, bay leaves, head of garlic, whole, carrots, 1/2 inch thick and diagonally sliced, vegetable oil, onions, medium and cut into wedges, jalapeno peppers, pickled and undrained, water, vinegar , cider, cauliflower florets , small, jicama, thinly sliced and cut into triangles, zucchini, 1/4 inch thick and diagonally sliced
    31 min, 15 ingredients
  • Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse) Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    15 More
    all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish
    17 ingredients
  • Halibut in Escabeche (Tyler Florence) Halibut in Escabeche (Tyler Florence)
    skinless halibut filet , or other firm white fish and
    14 More
    skinless halibut filet , or other firm white fish, all-purpose flour, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, sliced, red bell pepper , cut into strips, green bell pepper , cut into strips, scotch bonnet or habanero pepper, halved (optional), garlic, sliced, fresh thyme, fresh or dried bay leaves, whole black peppercorns, whole allspice, malt vinegar, water
    30 min, 15 ingredients
  • Tuna with Tomato Escabeche (Emeril Lagasse) Tuna with Tomato Escabeche (Emeril Lagasse)
    tuna steak, essence , recipe follows, olive oil and
    16 More
    tuna steak, essence , recipe follows, olive oil, tomato, finely chopped, chopped onion, fresh lemon juice, fresh lime juice, chopped red peppers, chopped jalapenos, salt and pepper, homemade croutons- 1 french baguette, sliced 1/2-inch thick and lightly toasted in the oven., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients




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