63161 es steamed sea ginger plum Recipes

parchment paper, sea bass, salt and freshly ground black pepper, scallions , cut into 3-inch pieces on an angle, shiitake mushrooms, stemmed and sliced, knob ginger, peeled and thinly sliced, garlic, peeled and thinly sliced, honey, rice wine vinegar, tamari sauce

plums, halved and pitted, canola oil, honey, ground cinnamon, grated orange zest, spiced walnut yogurt sauce , recipe follows, greek yogurt, honey, fresh orange juice, grated orange zest, ground cinnamon, chopped walnuts, toasted

ripe plums, goat cheese (chevre), fresh mint sprig, dried lavender flowers, sugar

plums, unsweetened pineapple juice, brown sugar, ground cinnamon, ground cardamom, ground cumin, light sour cream, brown sugar, sliced almonds, toasted (optional)

mcintosh apples (about 2 lb), red plums (about 1 1/2 lb), apple juice, sugar, cinnamon sticks, unsalted butter

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour

ripe, firm red plums , such as santa rosa or elephant heart, sugar, brown sugar, water, limes, diced and pitted, cachaca

unsalted butter, at room temperature, plus extra for greasing the dish, purple prune plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar

flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar

italian prune plums, pitted and quartered, light brown sugar, lightly packed, all-purpose flour, creme de cassis liqueur, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, oatmeal, chopped walnuts, cold unsalted butter, diced

sablee , recipe follows, flour , for dusting, plums, (about 1 1/2 lb), cut into 1/4-inch wedges, sugar, lemon, egg, beaten, blanched, slivered almonds, toasted , optional, special equipment : a rimless baking sheet, pastry brush, all purpose flour, sugar, salt, butter, cut in 1/2-inch cubes, chilled, egg yolk, ice water, special equipment : a food processor

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

refrigerated pie crust, apricot preserves, part-skim ricotta cheese, sugar, ripe plums, pitted and thinly sliced, chopped dry roasted peanuts

italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling

ripe plums, halved, pitted and chopped, superfine sugar, splash water, honey, chilled prosecco

red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberries, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra for sprinkling

ice, spanish white wine, plums , 2 blended and strained for puree, 1 sliced, crystallized ginger simple syrup, fresh mint sprigs, seltzer