46665 es ginger plum Recipes

plums, water, sugar or 1/2 cup honey, cinnamon stick, pepper, salt, heavy cream, red wine, cornstarch, fresh lemon juice, grated lemon rind, sour cream, brandy (optional), sour cream and cinnamon for garnish

flour, sugar, baking powder, shortening, egg, whipping cream, fresh plums, halved and sliced, flour, sugar, pecans, finely chopped, cold butter, whipping cream

light brown sugar, unsalted butter, all-purpose flour, ground cinnamon, kosher salt, chopped pecans, all-purpose flour, baking powder, kosher salt, vanilla extract, whole milk, granulated sugar, unsalted butter (3/4 stick), at room temperature, eggs, at room temperature, whole) plums, pitted, large dice

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

shaved ice, vodka, plum wine, frozen raspberries, for garnish

firm-ripe plums, cut into 1-inch pieces (with skin ), sugar, vanilla beans , split lengthwise and halved crosswise, cinnamon sticks, lemon, firm-ripe plumcots or apricots, cut into 1-inch pieces (with skin)

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish

red or black plums , pited and cut into 1/2 chunks, mango, peeled and cut into 1/2 chunks, red onion, finely chopped, jalepeno peppers, seeded and finely chopped, cilantro, chopped, tb lime juice, coriander, salt

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

cooking apples, ripe plums, juice of 1 lemon (or an orange for variety), cold water, golden brown sugar, a little butter for greasing, self raising flour, cinnamon, butter, golden brown sugar, egg, beaten, milk, walnut pieces (optional)

all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, all-purpose flour, sugar, cold butter, heavy whipping cream

plums,each pitted and cut in 8 wedges., fresh lemon juice, cornstarch, lt. brown sugar, old fashioned oats,uncooked, flour, ground cinnamon, butter

all purpose flour, light-brown sugar, old fashioned rolled oats(not quick-cooking ), salt, cold unsalted butter(1 stick) cut into small pieces, ripe plums(about 8) cut into 1 pieces

white sugar, divided, italian prune plums, halved and pitted, eggs, milk, all-purpose flour, grated lemon zest, vanilla, salt, ground cinnamon, sugar

ripe plums, sugar divided, juice of a small lemon, heavy cream, grated nutmeg

use vanilla crust adding 1/4 cup finely chopped walnuts-crust page, philly cream cheese, softened, sugar, flour, eggs, plum extract (bickford flavors), plum brandy, heavy cream, walnuts, chopped

butter at room temp ., granulated sugar plus 1 tbsp for topping, eggs, flour, baking powder, italian or blue plums, quartered, lemon or lime juice, cinnamon

butter, plums peeled seeded and sliced, granulated sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough