65 equal gingered Recipes

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

onion , cut into strips, canned diced tomatoes , drain juice, fresh parsley, finely chopped, fresh cilantro, finely chopped, oil , equal parts canola & olive, garlic cloves, chopped, beef bouillon cube, paprika, ginger, salt, black pepper, turmeric, water, green olives, cracked, preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), potatoes, cut into large pieces

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

boneless skinless chicken breasts, olive oil, fresh lime juice, plus 1/4 cup divided, lime zest, garlic cloves, minced, jalapeno, seeded and finely minced, grated fresh ginger, unsweetened coconut milk (with the broth to equal 2 cups), chicken broth (with the milk to equal 2 cups), kosher salt, jasmine rice, jerk seasoning, cooking oil, divided, ripe plantains, green onion, chopped, chopped fresh pineapple, soy sauce, chopped fresh mint, unsweetened coconut milk, brown sugar , 1 tbsp grated lime zest, dark rum, fresh lime juice, kosher salt, lime slice, mint sprig, toasted coconut, red thai peppers or 1 small other hot red pepper

egg yolk, beaten with water below, water, canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie), light brown sugar, cinnamon, ground ginger, freshly grated ginger, salt, heavy cream, whole milk, eggs, bourbon, cream

mashed cooked butternut squash, half and half, grade b maple syrup , i like the flavor of dark maple better, crystallized candy ginger , pulverized in a mortar and pestle or a coffee grinder, cinnamon, rasps of fresh nutmeg to equal about a 1/4 tsp, ginger, egg yolks, egg whites, sugar, graham cracker crumbs

vegetable oil, divided, chicken breasts , cut into thin strips, red bell pepper , strips, sliced fresh mushrooms, fresh pea pods, cut in half crosswise, sliced water chestnuts, sliced green onion, grated fresh gingerroot, garlic clove, crushed, reduced-sodium fat-free chicken broth, equal sugar substitute , spoonful, light soy sauce, cornstarch, dark sesame oil, salt and pepper (optional), hot cooked rice (optional)

whole wheat flour, ground ginger, baking soda, salt, smart balance omega plus - stick, splenda brown (plus the following measurements to equal 1-1/3 cup sugar), egg beaters, agave syrup, candied ginger, finely chopped - plus.., fresh ginger, finely chopped

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

skinless yellowtail fillet, cut in 4 equal pieces, salt and freshly ground black pepper, olive oil, diced green onions, diced tomatoes, blanched julienne cut citrus zests (any combination, lime, lemon, orange, grapefruit and yuzu), julienne cut ginger, red wine, heavy cream, unsalted butter, fresh lime juice, chopped parsley leaves

ginger-garlic paste (equal amounts of ginger and garlic blended with a little water), roasting chickens, cut into serving size pieces (discard back and wings), water, garam masala, salt, chat masala, cumin , roasted, chickpea flour, salt, baking soda, water, minced fresh cilantro, ground coriander, cumin, cayenne pepper, ground ajwain, vegetable oil

equal sugar substitute (10 packets), egg, unsweetened applesauce, molasses, flour, ground ginger, baking powder, baking soda, ground cinnamon, ground nutmeg, allspice, low-fat plain yogurt, granny smith apples, peeled and chopped

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

canned pumpkin, water, low-fat milk (equal to 4 cups ), eggs, sugar substitute (equal to 3/4 cup brown sugar), salt, cinnamon, ground, ginger, ground, nutmeg, allspice

fresh cranberries or 2 cups frozen cranberries, equal sugar substitute (or 24 packets or 7 1/4 tsp ), orange , juice and rind of, cinnamon stick, ground ginger, red wine

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar