40 epazote and beans Recipes

fresh poblano chiles (2 1/4 lb), whole tomatoes including juice, garlic cloves, chopped, chopped fresh cilantro, sugar, salt , or to taste, olive oil, heavy cream, dried epazote * (optional), soft mild goat cheese, salt , or to taste, spinach , coarse stems discarded, olive oil, raisins, salt , or to taste, olive oil, corn tortillas, halved, cooked black beans, rinsed and drained if canned, garnish: toasted pine nuts

dried pinto beans, white onion, lard or vegetable oil, fresh epazote sprigs or 1 tsp dried epazote, crumbled, if desired, salt, bacon slices, fresh tomato salsa, beer

vegetable oil, divided, fresh white or yellow corn kernels, chopped white onion, garlic, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote , (or 1 tsp fresh oregano), finely chopped, freshly ground black pepper, warm corn tortillas, tomatillo (green ) salsa, grated monterey jack cheese (or queso fresco)

vegetable oil, divided, fresh white corn or 2 cups corn kernels, chopped white onion, garlic cloves, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote (or 1 tsp fresh oregano), fresh ground black pepper, warm corn tortillas, tomatillo salsa (green ), grated monterey jack cheese (or queso fresco)

chicken broth, vegetable broth, chipotle chiles in adobo, uncooked white rice, garbanzo beans, drained, shredded cooked chicken (optional), fresh cilantro (if you can find it) or epazote (if you can find it)

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

ground beef or 1 lb turkey, black beans, drained and rinsed, tequila, epazote (a mexican spice), ancho chilies, chopped finely ( anaheim preferred), taco seasoning , plus, taco seasoning, cocoa powder, black pepper, freshly ground, hot sauce, water, sour cream, salsa verde (green salsa), sharp cheddar cheese, finely shredded, minute rice, flour tortillas (thick and fresh so they won tsp break when rolled)

red radish, trimmed, zucchini, limes, salt, ears corn, husks removed, unsalted butter, olive oil, white onion, finely chopped, garlic cloves, minced, black beans, chopped epazote (if you can find it) or 3 tbsp cilantro, crumbled cotija cheese (or another salty, crumbly cheese such as ricotta salata, feta), chili powder, corn tortillas

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

garlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone

tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper

chicken broth, preferably homemade, chicken breast (about 1 1/4 lb), fresh thyme and fresh oregano, lard or vegetable oil, yellow onion, diced, carrot, peeled and diced, garlic, finely chopped, cooked ham, cut into 1/4 inch dice, garbanzo beans ( chickpeas), rinsed and drained, epazote, salt, canned chipotle chiles, stemmed and thinly sliced, ripe avocado, peeled, stoned, and diced, lime, cut into 6 wedges

water, garbanzo beans , soaked overnight, head garlic, unpeeled, vegetable oil, garlic cloves, peeled and minced, onion, chopped, carrot, chopped, fresh shiitake mushroom, shredded, canned chipotle chiles , deseeded and cut into strips, epazote or 1 tbsp dried coriander, salt , to taste, avocado, peeled and cubed (done right before serving), fresh cilantro, chopped, limes, cut into wedges, serrano chilies , deseeded and finely chopped

pinto beans (cooked ), onion, garlic cloves, serrano chilies, ground chicken, tomatoes, grapeseed oil, cumin seeds, dried ancho chile powder, dried epazote, kosher salt, black pepper

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges

white beans (dry. substitute 3 cups canned ), mexican anise, pumpkin seeds, hulled, dried arbol chiles, stems and seeds removed, chicken stock, dried shrimp, onion, finely chopped, epazote, crumbled, dried

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment