Cheapass Chicken Chili Recipe

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Cheapass Chicken Chili
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Ingredients:

Directions:

  1. In a large, deep skillet (one that has a tight-fitting lid, for later) and over medium-high heat, sautee the onion and serrano chilies in the oil. Stir and cook until the onions turn transluscent and start to brown around the edges.
  2. Before using the cumin, grind the seeds into powder (or use powdered cumin).
  3. Add in the ground meat, scattering it around the skillet. Season the still-raw meat with the herbs, spices, salt, and pepper.
  4. Halfway through browning the meat, add the garlic and stir it inches.
  5. Add the beans and two cups of their reserved soaking liquid. If you do not have any reserved bean liquid (or do not have enough) use up to two cups of water, instead.
  6. Reduce the heat to a simmer, cover with a tight-fitting lid, and cook for 30 minutes.
  7. Uncover, stir, and raise the heat to medium. Continue cooking for another 30 minutes (stirring every 5 minutes or so) or until the chili has pulled together into a thick, stew-like consistency. Stirring at this stage, while it is uncovered, is important to keep the dish from burning.
  8. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466 Kcal (1951 kJ)
Calories from fat 180.12 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 111.43mg 37%
Sodium 238.4mg 10%
Potassium 1379.53mg 29%
Total Carbs 39.98g 13%
Sugars 1.77g 7%
Dietary Fiber 13.16g 53%
Protein 34.93g 70%
Vitamin C 6.6mg 11%
Vitamin A 1.1mg 38%
Iron 5.6mg 31%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 146.88 Kcal (615 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 31%
Cholesterol 35.12mg 37%
Sodium 75.14mg 10%
Potassium 434.83mg 29%
Total Carbs 12.6g 13%
Sugars 0.56g 7%
Dietary Fiber 4.15g 53%
Protein 11.01g 70%
Vitamin C 2.1mg 11%
Vitamin A 0.4mg 38%
Iron 1.8mg 31%
Calcium 31.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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