80269 enza clove Recipes

zucchini , peeled sliced thickly lengthwise, squash , peeled if necessary, sliced, i did not use, red bell pepper , remove seeds & slice lengthwise into 6 strips, can substitute bottled roasted peppers, red onion, peeled and sliced, portobello mushroom cap , substitute several small, olive oil for brushing vegetables, more for cooking the burgers, quinoa, raw, eggs, slightly beaten, parsley, stems removed, chopped, approx. 1 cup loosely packed, garlic cloves, minced, more or 5 -10 less depending on size cloves, i used 5, breadcrumbs, plain, oats , several quick pulses in a food processor, lemon juice, salt, to taste, i used 1 1/2 tsp, pepper, to taste, i used generous dusting

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

dried new mexican or anaheim chile, ground cumin, ground cinnamon, garlic cloves, peeled, fat-free , less-sodium chicken broth, chopped fresh cilantro, fresh lime juice, olive oil, garlic cloves, minced, unpeeled large shrimp (about 2 lb), olive oil, andouille sausages or chicken sausages with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, chopped red bell pepper, chopped onion, sliced zucchini, canned diced tomatoes, undrained, hot paprika, salt, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen whole-kernel corn, lime wedges

balsamic vinegar, brown sugar, dijon mustard, garlic cloves, crushed, top round steak, trimmed (about 1 1/2 inches thick ), kosher salt, cracked black pepper, olive oil, sliced red onion (about 1 1/2 lb), balsamic vinegar, brown sugar, minced peeled fresh ginger, garlic cloves, minced, sliced fresh basil, kosher salt, cracked black pepper, sourdough bread, butter, melted, garlic clove, crushed

vegetable oil, zha cai, minced, drained well to get rid of excess fermenting liquid (pickled mustard tubers), dried shrimp, minced, chili bean sauce, green onions, white parts only, thinly sliced, minced ginger or 1 tsp grated ginger, garlic cloves, minced or 4 garlic cloves, pressed, japanese eggplants or 4 chinese eggplants, soy sauce (more to taste), sugar, white pepper, salt, green onion, green part, thinly sliced, garnish (optional)

olive oil, boneless leg of lamb, cut into 11/2 - 2 inch chunks, salt & freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped (or use jarred easy garlic, i do!), dry white wine, red wine vinegar, beef stock, chopped tomatoes, tomato paste, onions, cut into large chunks, potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1 inch pieces

garlic cloves, sliced very thin, plus 2 cloves garlic (minced), water, white wine, granulated sugar, butter, asian fish sauce, lime juice, ginger, minced, curry paste, salmon fillets, oil, for frying, dried rice noodles (mai fun or rice sticks), sliced shallot, flour, for coating, snap peas, halved, sliced scallion, salt and pepper

littleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional

cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus 2 garlic cloves minced, chopped tomatoes in their juice, clam juice, dry white wine, water, plain couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped parsley leaves, for garnish

all-purpose flour, granulated sugar, ground nutmeg, ground cloves, ground coriander, ground mace, and ground cinnamon, unsalted butter, room temperature, eggs plus 2 large egg yolks, ground cinnamon

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs

extra-virgin olive oil , plus a bit extra, garlic cloves, peeled and lightly smashed, plus 1 garlic clove, peeled and sliced paper thin, crushed red pepper flakes, roma tomatoes, squeezed and roughly diced, dry penne, arugula, washed and dried, lemon, quartered, shaved parmesan, sea salt and freshly cracked pepper

veal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil

flour, currants, raisins, prepared tea, brown sugar, milk, koekkruiden * or speculaaskruiden, nutmeg (omit if using koekkruiden), omit if using koekkruiden ), cinnamon (omit if using koekkruiden), molasses, salt, make a batch of koekkruiden (cake spices) from 2 tsp each of ground cloves, ground cardamom (or nutmeg), ground anise, ginger powder, cinnamon and cacao., make a batch of speculaaskruiden (cookie spices) from 4 oz. cinnamon, 1 oz. ground cloves, 1 oz. ground mace, 1/3 oz. ginger powder, and 1/5 oz ground cardamom.

garlic cloves, minced, ground cumin, ground coriander, cayenne pepper, lemon juice, extra-virgin olive oil, salt, chopped fresh cilantro, water, tempeh (such as litelife), cut into 1-inch squares, butter, chopped onion, garlic cloves, minced, uncooked israeli couscous, vegetable broth, tomatoes, extra-virgin olive oil, garlic cloves, minced, crushed red pepper flakes, chopped fresh herbs (such as a combination of oregano, basil, and parsley), sea salt or kosher salt, freshly ground black pepper, minced cilantro (optional), grated parmesan cheese (optional)