26407 ensaimada rolls buns Recipes
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chopped cooked lobster meat, reduced-fat mayonnaise and10 Morechopped cooked lobster meat, reduced-fat mayonnaise, minced celery, minced fresh chives, lemon zest, fresh lemon juice, salt, freshly ground black pepper, whole wheat hot dog buns, butter-flavored cooking spray, bibb lettuce leaves, roma tomatoes, thinly sliced9 min, 12 ingredients
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mayonnaise and18 Moremayonnaise, iuk-packed sun dried tomatoes, drained & chopped, olive oil, chopped white onion, chopped red bell pepper, chopped white mushrooms, sliced fresh spinach leaves, ground sirlion, crummbled feta cheese, salt, olive oil, sliced prosciutto, vegetable oil for brushing on grill, fresh mozzarella cheese, french style hamburger buns, split, olive oil, garlic , cut in half lengthwise, freshly grated parmesan, lettuce1 hour 38 min, 19 ingredients
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chicken breasts, boneless and skinless and10 Morechicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices11 ingredients
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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Curried shrimp rollsarugula, chopped, stalk celery, sliced, curry powder and4 Morearugula, chopped, stalk celery, sliced, curry powder, hot dog buns, lemon juice, mayonnaise, shrimp; peeled, deveined15 min, 7 ingredients
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Xmas sticky bunsfrozen dough roll flat, butter melted, brown sugar and3 Morefrozen dough roll flat, butter melted, brown sugar, cornsyrup, nuts, cinn6 ingredients
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Seafood/Lobster Rollplain greek-style yogurt, mayonnaise and7 Moreplain greek-style yogurt, mayonnaise, stalk celery finely chopped, scallion chopped, lemon juice, cooked lobster meat (or cooked shrimp and crab) cut into 1/3 pieces, salt and freshly ground pepper, whole-wheat hot dog buns, olive oil9 ingredients
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Chicken Salad on Bunsdiced leftover cooked chicken and6 Morediced leftover cooked chicken, process cheese (velveeta), diced, pickle relish, mayonnaise, chopped onion, chopped green pepper, kaiser rolls30 min, 7 ingredients
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Nutty Cranberry Sticky Bunstube (8 oz) refrigerated crescent rolls, dried cranberries and4 Moretube (8 oz) refrigerated crescent rolls, dried cranberries, brown sugar, divided, butter, melted, maple syrup, chopped pecans30 min, 6 ingredients
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Resurrection Buns (Sweet Easter Buns)bread dough , for buns, melted butter , about and3 Morebread dough , for buns, melted butter , about, marshmallows, sugar, cinnamon58 min, 5 ingredients
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