70 english toffee syrup Recipes

butter, softened, divided, sugar, light corn syrup, chopped pecans, salt, milk chocolate candy coating, coarsely chopped

unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 lb panettone, cut into thick slices

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or 1 (8 oz) package cream cheese, softened, powdered sugar, chocolate syrup, english toffee-flavored candy bars, coarsely chopped

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

butter, cubed, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semisweet chocolate chips, english toffee bits or almond brickle chips, chopped pecans

instant coffee granules, warm water, frozen lb cake, thawed, mascarpone or cream cheese, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

brewed espresso coffee, chilled, french vanilla-flavored syrup, caramel syrup, english toffee syrup, half-and-half cream, ice, cream

strong rich coffee, hot, english toffee syrup (i use torani s sugar free), cocoa powder (hershey s), milk, steamed or heated (more or less to taste)

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

double cream , extra thick if possible, banana, peeled and sliced, chocolate syrup or 10 ml english toffee syrup, meringue nests

instant coffee granules, warm water, frozen lb cake, thawed, cream cheese or mascarpone, softened, powdered sugar, chocolate syrup, english toffee candy bars, coarsely chopped

butter, divided, sugar, water, corn syrup, salt, smoked almonds, chopped, vanilla extract, symphony candy bar with almonds and toffee (8 oz), chopped

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed