72 english toffee icing Recipes

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, chopped peeled tart apples, english toffee bits or almond brickle chips, chopped walnuts, vanilla ice cream , optional

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

food cake mix, instant chocolate pudding mix, caramel ice cream topping, english toffee bits or almond brickle chips

cream cheese, at room temperature, white sugar, caramel ice cream topping, chocolate covered english toffee, chopped, green apples, cored and sliced

pure maple syrup, chili powder, ground cinnamon, ground red pepper, sliced almonds, vanilla light ice cream, frozen pitted cherries, english toffee pieces, bittersweet chocolate, melted and cooled

unbaked 9-inch pastry shell, sugar, all-purpose flour, margarine, melted, unsweetened cocoa, brown sugar, whole milk, vanilla extract, salt, eggs, english toffee-flavored candy bars, chopped, vanilla ice cream, chocolate syrup, fresh raspberries (optional)

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks

frozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries