8 lentil stuffed green peppers Recipes

  • Lentil Stuffed Bell Peppers
    red lentil, vegetable oil, green bell peppers, cumin seed and
    7 More
    red lentil, vegetable oil, green bell peppers, cumin seed, onions, chopped, green chilies, gingerroot, grated (1 inch), ground coriander, water, salt & pepper, chopped cilantro
    1 hour , 11 ingredients
  • Bulgur And Lentil Stuffed Tomatoes With Yogurt Gar...
    stuffed tomatoes, tomatoes (3 lb), salt and
    17 More
    stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice
    30 min, 20 ingredients
  • Green Bell Peppers stuffed with Tomato Lentil Couscous
    green bell peppers, ground beef, chopped onion and
    6 More
    green bell peppers, ground beef, chopped onion, green bell pepper, chopped, garlic, minced, chunky pasta sauce, chopped onion, tomato lentil couscous mix, shredded sharp cheddar cheese
    45 min, 9 ingredients
  • Lentil-Stuffed Tomatoes Lentil-Stuffed Tomatoes
    dry lentils, green onion, sliced, radish, sliced and
    8 More
    dry lentils, green onion, sliced, radish, sliced, plain yogurt, fresh basil, chopped or 1 tsp basil leaves, lemon juice, oil, salt, pepper, tofu, cubed, drained, tomatoes
    50 min, 11 ingredients
  • Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse) Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)
    boneless quail , about 4 oz each, extra-virgin olive oil and
    34 More
    boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 36 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients




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