91480 english stilton twice potato pies pasties Recipes

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

potatoes, american cheese, sliced into strips, butter, sour cream

potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder

potatoes, baked, salt, pepper, bacon, cooked and drained, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped

potatoes, peeled quartered, eggs, beaten, butter, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, warm milk, salt, pepper, sour cream

potatoes, milk, sour cream, butter, salt, pepper, onion salt, garlic powder, paprika (optional), shredded cheddar cheese

potatoes, peeled and quartered, butter, cheddar cheese or 1 1/2 cups swiss cheese, grated and divided, milk, sour cream, eggs, sliced scallions or 3/4 cup green onion, bacon , cooked crisp, salt and pepper

potatoes, rinsed and scrubbed, shredded cheddar cheese, milk, butter, salt and pepper, chopped fresh chives (optional)

potatoes, cheddar cheese, grated, milk, bacon, cooked and crumbled, sour cream, onion powder, pepper, salt, paprika (to garnish ), parsley (to garnish )

potatoes, jalapeno peppers, sour cream, plain yogurt, cream cheese, shredded colby-monterey jack cheese, bacon bits, butter, milk, swiss cheese

potatoes (1 per person ), olive oil, salt, butter, chopped, garlic, crushed,peeled and chopped, chopped mixed herbs (e.g. parsley and chives; parsley and dill; parsley and rosemary), freshly grated parmesan cheese, generous grinding black pepper, sour cream

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

potatoes, small, red (new ), vegetable oil, monterey jack cheese, shredded, sour cream, cream cheese, softened, green onion, minced, basil, dried, garlic clove, minced, salt, pepper, bacon, cooked and crumbled

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

potatoes, bacon, stilton cheese, mayonnaise, creme fraiche, garlic clove, lemon, vinegar, spring onion, chives

stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment

potatoes, cheddar cheese, grated, milk, ham, chopped, sour cream, onion salt, pepper, butter, paprika or parsley flakes, for garnish