163255 english pudding cranberries sauce Recipes

plain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)

cold milk, cheesecake flavor instant pudding and pie filling, grated lemons , rind of or 1/2 tsp lemon, zest of, frozen non-dairy topping, thawed,divided, keebler graham cracker pie crust, whole berry cranberry sauce, divided, chopped walnuts, toasted,divided (*)

peach pie filling, whole berry cranberry sauce, yellow cake mix , without pudding, ground cinnamon, ground nutmeg, butter or 1/2 cup margarine, chopped pecans

eggs, lightly beaten, milk, cream , 10, granulated sugar, grated orange rind, vanilla, croissants (5 x 3 inch), whole berry cranberry sauce

cranberries (fresh or frozen , do not thaw if using frozen), unsweetened orange juice (fresh is better ), water (can use all ornage juice), lemon juice, sugar (can use more to taste), cinnamon

cranberries, sugar, dark brown sugar , packed, triple sec, water, orange marmalade, orange , zest of, cinnamon sticks, ground allspice, fresh lemon juice

cranberries, oranges, ginger, grated, cinnamon stick, about 2 inches, applesauce (unsweetened )

cranberries (fresh or frozen ), orange zest, finely grated, apple cider, light brown sugar , packed, ground ginger, cinnamon, nutmeg, apple (peeled, cored and finely diced (mcintosh or rome)

cranberries, sugar, orange zest, cinnamon stick, pinot noir wine (or any type of red wine), cornstarch, water

water, light molasses, baking soda, salt, ground ginger, ground cinnamon, flour, cranberries (frozen , thawed are fine), walnuts, chopped, milk, sugar, cornstarch, egg yolks, vanilla

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

dried sweetened cranberries, spiced rum, eggs, egg yolks, sugar, vanilla extract, salt, ground nutmeg, heavy cream, milk, italian bread (preferably day-old), sweetened flaked coconut, canned jellied cranberry sauce, spiced rum (use the reserved liquid from soaking the cranberries), water, vanilla

milk, eggs, sugar (i used half unbleached white and half dark brown ), vanilla extract, ground cardamom, ground cinnamon, ground ginger, freshly grated orange zest, orange blossom water, stale bread cubes, cranberry sauce, butter, nuts, to garnish (i used slivered almonds although walnuts, pistachios,pecans, hazelnuts, etc. will work)

cold milk, cheesecake flavor instant pudding and pie filling (4-serving size), grated lemon peel, frozen non-dairy topping, thawed (aka cool whip), prepared graham cracker crust (or make your own if you are martha stewart), whole berry cranberry sauce, toasted walnuts

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole berry cranberry sauce, chopped pecans or 1/2 cup walnuts