196 english muffin flour Recipes

water, yeast, honey, wheat flour, white flour, vital wheat gluten, salt

warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided

butter, water, undiluted evaporated milk, active dry yeast, sugar, salt, egg, flour, cornmeal

sponge (1cup + 1 1/2 tbsp of flour,1/2 tsp of dry yeast, 1 tbsp of honey, 3/4 cup of warm water), flour mixture (3/4 cup + 1 1/2 tbsp of flour, 1/2 tsp of dry yeast, 2 tbsp of powder milk), butter mixture (3tbsp of softened unsalted butter, 1 1/4 tsp of salt), corn meal

warm water, yeast, maple syrup, whole wheat flour, water, safflower oil, salt, raisins, cinnamon, cornmeal

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

king arthur unbleached bread flour, sugar, active dry yeast, salt, warm water (120o to 130o), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal

active dry yeast, potato, grated raw and simmered until tender, cold milk (dairy, soy, rice, any will do), all-purpose flour, butter, softened, salt

warm water (105 - 115 degrees ), active dry yeast (or a little less than a tbsp of instant yeast), sugar, unbleached all-purpose flour, salt, egg, warm milk, melted butter, cornmeal (for dusting)

milk, warm, butter, salt, granulated sugar, egg, lightly beaten, king arthur unbleached bread flour, instant yeast

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

flour, baking powder, salt, cinnamon, sugar, butter, room temperature, egg, milk, raisins, brown sugar, chopped pecans, cinnamon

lukewarm milk, melted unsalted butter, salt, granulated sugar, egg, instant potato flakes, bread flour, instant yeast, semolina (can use cornmeal, but burns more easily than , you also can use farina a.k.a. cream of wheat)

bread flour, dry yeast, sugar, salt, nonfat dry milk powder, water (120 - 130 deg), reduced-calorie butter, at room temp ., cornmeal , to sprinkle

yeast, warm water, sugar, salt, vegetable oil, flour (can use part whole wheat), cornmeal (only a small amount required)

dry yeast, water, warm (105 to 115f), milk, sugar, salt, butter, softened (or marg.), craisins (dried cranberries), all-purpose flour (to 6 cups), cornmeal

king arthur unbleached all-purpose flour, water, sourdough starter, instant nonfat dry milk powder, sugar, salt, cornmeal, divided, butter , jam or honey